History and Origins of Foods

Australia is world's largest producer of coal. In 2010 Australia produced a record 449 million short tons of coal and exported nearly 70 percent of this amount.

Down set hut chicken butt

The croissant was actually invented in Vienne, to celebrate the defeat of the Turks in 1683 (or it might have been 1529, who knows, the Turks were always beseiging the place). In France, this sort of pastries are called Viennoiserie. So, ALTHOUGH THE STANDARD BREAD LOAF IS A PAIN PARISIEN, THE CROISSANT IS REALLY NOT PARISIAN.

Anyway, what is a croissant? it is a roll of flaky pastry made with bread dough. This presents special problems, because anybody who has made flaky pastry will tell you that it needs to bekept COOL, while the raising agent in bread dough is yeast, which has to be WARM. French bakers, with centuries of practice, manage to reconcile these differences, but amateurs who try the job make an awful mess. Either the butter between the layers melts, or the yeast deactivates.

Once the basic pastry is made - layer upon layer of thinly-rolled dough alternating with layers of butter - it is cut into isosceles triangles and rolled up from the base, ending with the apex. The two ends can then be curled round to make horns, and the finished article cam look just a bit like the crescent on the Turkish flag. Into a hot oven with it, and with luck it will expand and become crisp on the outside and indescribably delicious on the inside.

WARNING: if you have never been to France, you have never tasted a croissant. Evry French baker can make them, and nobody else. Vienna? Don't make me laugh. I don't think the Viennese croissant was ever flaky, anyway.

Potlucks were made illegal in Canada in 1884, and the United States in the late nineteenth century. This was due to the urging of Christian missionaries and government agents who considered them wasteful and unproductive. Of course, potlucks continued to be popular in both countries, they just became a little more secretive. Potluck bans were dropped from the books in 1934 in the U.S., and in 1951 in Canada.

A succession of monsoon floods and droughts made life difficult there, so most of the people left.

condensed milk in 1801

Tropical fruits including:

Banana, mango, Pineapple, coconut

Temperate fruits such as:

Apples, oranges, lemon, various berries

Depends on what places you are talking about. They are right next to each other, and you can drive from one to another, so technically they are 0 miles apart.

it is grown in Mexico. It is considered to be a Mexican vegetable

There is no particular reason, it has been, is called, a ground nut and a ground pea and a goober nut. Perhaps language found it easier to combine the words pea and nut as an easier way of describing the product

Originating in Asia, green curry paste has been changed to suit the taste of every adoptive palate. When Siam opened up to trade during the Ayutthaya period -1350's the Indian and Moorish peoples were said to have added milk and creams to a basic paste of coriander seed and roots, cumin, peppercorns, lemongrass, lime, Garlic, shallots and shrimp. Various versions of this basic are how we know it today.

there are over 1,000 types of cherries, and that they're grown in 20 countries

Wine, Cheese, Mushrooms, grapes, red onions, sunflowers, cucumbers, leeks, beans, carrots, cauliflower, cherries, flowers, peas, peaches, pears, sunflower seeds, tomatoes, Olives, wheat, and lavender

Wealthy people tended to eat the "ever popular" caviar. Mutton, veal, and chicken were common too. Potatoes were common in Europe. Wealthy people had cooks who seasoned the potatoes with exotic or rare spices. Fruit was a delicacy in colder countries.

the answer is chorizo, a spicy sausage from Italy

Rice, a topping of beans & fish. In the morning for breakfast, they have a bread-roll. They have rice for lunch & supper. No rice candy for desert like in the Philippines, just rice for lunch and supper with beans & fish sometimes for topping on the rice.

The Babylonians and most of Mesopotamia had a wide variety of breads, and cereals, they made their breads with oil, beer, flour and a few other ingredients, and they sometimes added sugar or honey for sweetening.

Other foods include; fruit and vegetables, beef and lamb, milk, and they spiced their food mainly with mustard, mint, coriander, and cumin

one of the popular foods was angel delight

Sweetmeats are a sweet delicacy, coked with sugar, honey, and other things of the like.

Tandoori comes from India. If you mean tandoori chicken, it stills comes from India. The tandoori is used for cooking in Iran, Afgahnistan, Pakistan, and India. It is a circular clay oven.

-Nahno :-)

the united states ecause i think north and south America are alternatives

lentil

They were made in 1963 in in St. Louis, Missouri by J. Fish Smith, the owner of Sunline. They were first introduced in the same flavors as the makers popular "Pixy Stix"and "Lik-M-Aid" candy products.