Honey

Total weight = weight of honey + weight of bottle

or equivalently:

Total weight = 1/2 weight of honey + weight of bottle + 1/2 weight of honey

then plugging in for the values we know:

1500g = 900g + 1/2 weight of honey

so

1/2 weight of honey = 1500g - 900g = 600g

2

yes ma'am...... they.sure.do.

Honey is produced by bees and is derived from nectar taken from flowers. Honey sold in shops is subject to many food regulations that stipulate honey should be a pure substance without any additives. The only added ingredients commonly used are water and natural sweeteners.

Pure water can not be fermented.

Fermentation happens when yeast lives on sugars that have been dissolved in water.

Pure honey does not need to be frozen since it can keep for a very long time if stored properly.

Temperature does affect honey and it can freeze. If you ever had to chip out a sample of honey from drums that were in a container sitting outside during a frigid Chicago winter, you would know it can freeze.

Honey

Yes. Without the honey bee, there wouldn't be any honey. Thus they provide a service to us and are useful.

It is the only insect that produces food eaten by man. Honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals, and water.

Honey bees pollinate plants. Without honey bees, you would not have many of the foods you enjoy each day. See related links for some of the plants that would not produce food without honey bees.

The honey tree where you find aipom is located beside Sunyshore city.

Some of the advantages of a honeypot site are:

- brings money to the local economy

- Creates jobs for the local people, bringing them money (which then can link into the MULTIPLYER EFFECT)

- It'll boost the publicity for the area so that more tourists revisit the area in the future

- Because the area has more money they can reinvest

No

Nope.

You can't actually "dry" honey. In time, it will crystallize, and heating it will cause it to return back to it's original liquid state.

Honey is considered a perfect food. It does not spoil, and has antiseptic properties.

Honey is manufactured in England.

Yes. Honey can be produced again and again by bees.

More then 50°C would make honey decay.

Excessive heat can have detrimental effects on the nutritional value of honey.Heating up to 37°C causes loss of nearly 200 components, part of which are antibacterial. Heating up to 40°C destroys invertase, an important enzyme. Heating up to 50°C turns the honey into caramel (the most valuable honey sugars become analogous to sugar). Generally any larger temperature fluctuation (10°C is ideal for preservation of ripe honey) causes decay.

I'm not aware of any evidence that honey and cinnamon prevents acne.

There is, however, a body of respected research that raw (unheated, untreated) honey itself has antibacterial, antibiotic and anti-inflammatory properties, and these are bound to help with at least some aspects of acne. Do NOT apply cinnamon to your face!!! It has a bad reaction on your face. It will turn your face RED bright RED. I tried it, trust me.

Honey, light corn syrup, granulated sugar, baking soda, water, dark chocolate, & shortening, if you'd like to make it at home.

The honey bee is Apis mellifera.

Honey bees, in the wild, require a quiet, undisturbed site on which to start a hive. They also need a source of nectar and pollen within flying distance. Bee-keepers will provide the hives and, may even place the hives on moorland during the summer, so the bees have heather blossoms nearby.

Honey is naturally anti-bacterial and anti-fungal and will not go off unless you dilute it with water then let it stand, in which case it will probably ferment. Sealed jars of honey have been found in Egyptian tombs. They were opened and tested, and the honey inside, although set, would still be edible -- after thousands of years.

As for hard or soft, honeys vary according to the types of flowers from which the bees have been collecting nectar.

Nectar is quite a complex mixture of sugars, mainly sucrose, fructose and glucose, though often there are other sugars in the mix. Enzymes in the bees' saliva break the complex sugars down into simple sugars, mainly fructose and glucose. The proportion of these two can vary.

All honeys start as liquid, and all honeys will set -- eventually. Honeys with more glucose than fructose will stay liquid for a long time, but if the fructose predominates the honey will set more quickly, often within days of extracting from the comb.

Nutritionally, there is absolutely no difference between liquid honey and a set honey. Also, a previously liquid honey that has started to crystalise has not 'gone off', it is just starting to set. If you want to re-liquidise it, put the jar in a bowl of warm water -- no hotter than you can bear to keep your hand in. It may take a little time, but the crystals will dissolve again.

you put honey and water together and make honey water

They fan the nectar with their wings to make it thicker.

"Dear, are you well/happy today?" (Virtually the same as "how are you?")
"Anata, kyou ogenki desu ka?"
Pronounced: "AH-NAH-TAH, KYO OH-GEN-KEE DESS KA?"

Then there's:

"Dear, how are you feeling today?" (Health-wise)
"Anata, kyou no guwai ha dou desu ka?"
Pronounced: "AH-NAH-TAH, KYO NO GOO-WHY WA DOE DESS KA?"