Meat

Overcooking can make a tender cut of meat less tender. ---- Tenderness is influenced by the portion of the animal that it came from as well as the animal itself-- how it was raised and what it was fed.

For example chuck or shoulder cuts will always be tougher than the tenderloin or rib cuts.

Range fed beef will be tougher than beef that was raised in a feed lot.

Slow moist cooking such as casseroles and stews will make tougher cuts tender -- and tough cuts can have excellent flavor.

For fast hot cooking such as frying or high temperature roasting, set the meat aside to "rest" for 5-10 minutes after cooking and before cutting or serving. This will allow the juices to distribute evenly through the meat and allow the meat fibres to "relax", making the meat more tender.

Plan for about 1/4 pound per person. That would be 12-13 pounds.

Deer are vegetarians with stomachs adapted for processing plant matter. A sudden change in diet can harm the health of any animal. Going from a vegetarian diet to eating meat, even for humans, can cause digestive problems because the body is not used to processing meat.

The different market forms of meat include:

Fresh meat- meat that is recently slaughtered, and has not been preserved, for example by being frozen or put in a tin.

Chilled meat- a meat that is placed in the chiller or slightly cold.

Cured meat- to preserve as by salting, smoking, or aging.

Processed meat- means of curing meat by a chemical process.

There are lots of ways to tenderise your meat. If you are marinading your meat or making a caserole then citrus juices (lemon, lime, orange) and alcohol (Wine, spirits and beer or vinegar) will help to tenderise your meat (be weary of how much vinegar you use as it can destroy the flavour). Also, if you are making a caserole, the slower you cook the meat the more tender it will be at the end. Try using a slow cooker.

Unfortunately, it`s not possible to order Best kosher meats as they are no longer in business.

Yes. Some people like it. The bear has a very musky smell, which I can say doesn't smell like a goat sheep, but the only way I can relate the permeation of the meat with the same smell. Bear meat is greasy and has "that" taste. I am sure there are recipes that someone has, somewhere, that they will tell you makes the meat delicious. I, personally, feel it is an acquired taste.

All meat has protein in it.

This is a tough question, not all meats are bad, you should check if it has any preservatives that are bad to the human body such as MSG and nitrite. If it does you could be eating really bad meat. If it has no preservatives then meat is pretty good.

Pork (pig)

Beef (cow)

Veal (young cow)

Chicken (...chicken)

Duck (...duck)

Venison (deer)

Mutton (Sheep)

Lamb (young sheep, a lamb)

Ham (pig)(different from pork)

Rabbit (... rabbit)

Bear (... bear)

If you're not Catholic, fish is commonly considered a meat. During Lent, devote Catholics give up eating meat (mainly on Fridays), but are still able to eat fish... hence not a meat. Take it as you will : )

Sorry, can't think of any more at the moment.

he is a person dressed up as meat on skate 3 go on extras it should say cheat codes click on that then type in meat man or something hope i helped

Flies will often lay eggs on spoiled meat because they are attracted to the smell of the meat. The meat will provide a place for the eggs to incubate and also a source of food once the larvae hatch.

I am an Orthodox Jew myself and would love to answer this question. The answer is simply because it is stated in Scripture that a Jew is forbidden to eat meat (burger) and milk (cheese) together, regardless if the meat and milk are Kosher or not.

This law exceeds even farther, as follows: If a Jew is cooking Kosher meat in a pot, and more than 1/60 of a drop of milk flies into it, the meat is forbidden to be eaten from.

Hope this information was useful!

P.S. If you're wondering how old I am, I'm only 13!

Yes it is more lean than regular beef.

It is assumed that we are talking about 1 oz meatballs that you can buy frozen at wholesale clubs and supply houses. Organizations like the Red Cross, Southern Baptist Convention and caterers use 6 per person for planning with about 2 oz (half cup) of rice or noodles. Hope that helps.

Rabbits shouldn't eat canned foods. Rabbits eat enough processed food as it is with their pellets, so when it comes to other foods -- vegetables, fruits -- fresh is better. One person wrote previously "yes they can, but it should be limited," but this is NOT widely recommended at all.

Some people say its a healthier. (which it's not)

And for others it is an expression of their religious belief. Like in the Hindu religion cows are sacred.

And some people feel that they are killing something with feelings, and that the animal died because of them.

No one NEEDS meat people eat because they think it tastes good.

Meat is VERY unhealthy for you.

Try to resist meat.

Eat fruit and veggies instead.

If your worried about protein try lentils.

there is vegetarian pizza, burgers and all kinds of stuff!!

Don't be afraid to try new things!

A vegetarian diet can help loose weight, reduce cholesterol, make you stronger and much more!

Yes, red meat is packed with protein, which is responsible for muscle repair and growth.

Plus, while this fact may be often overlooked by novice lifters, red meat's saturated fats help produce testosterone, your body's main muscle building hormone.

In general luncheon meats contain more carcinogens than grilled meats. Luncheon meats are cured and/or processed meats and often contain added nitrates and nitrites both of which are known carcinogens. Additionally luncheon meats are also often smoked which can add even more carcinogens to the product. Grilled meats on the other hand do not typically contain added nitrates and nitrites and may not be smoked thus reducing the likelihood of carcinogen exposure.

To further compare the two meats the following table highlights the potential carcinogens in each:

• Luncheon Meats:
  • Added nitrates and nitrites
  • Smoke
  • High temperatures
• Grilled Meats:
  • High temperatures

For these reasons luncheon meats typically contain more carcinogens than grilled meats.

the love of an old man is like a snail that crawls

Consuming red meat, particularly processed red meat, has been associated with an increased risk of certain types of cancer, particularly colorectal cancer. However, it's important to clarify the nature of this association:

Colorectal Cancer: There is a significant body of evidence linking the consumption of processed meats (e.g., bacon, sausages, hot dogs) and high amounts of red meat (e.g., beef, pork, lamb) to an increased risk of colorectal cancer. The International Agency for Research on Cancer (IARC), which is part of the World Health Organization (WHO), classified processed meat as "Group 1," meaning it is carcinogenic to humans, and red meat as "Group 2A," meaning it is probably carcinogenic to humans.

Mechanisms: The mechanisms behind this association are not fully understood but may involve the formation of carcinogenic compounds during cooking and the effects of certain compounds found in meat.

Other Cancers: The evidence regarding the relationship between red meat consumption and other types of cancer, such as breast, prostate, and pancreatic cancer, is less clear and often mixed. While some studies suggest possible associations, the overall evidence is not as strong as it is for colorectal cancer.

To reduce potential health risks associated with red and processed meat consumption:

Moderation: Consume red meat in moderation and balance it with a variety of other foods, including fruits, vegetables, whole grains, and lean proteins from sources like poultry, fish, or plant-based alternatives.

Cooking Methods: Use cooking methods that minimize the formation of potentially carcinogenic compounds, such as roasting, stewing, or boiling, instead of grilling or frying.

Processed Meats: Limit the consumption of processed red meats, which tend to have a stronger association with cancer risk.

Dietary Diversity: Maintain a well-balanced diet that includes a wide range of nutrient-rich foods.

Regular Screening: For individuals with a higher risk of colorectal cancer, regular cancer screenings and check-ups are essential for early detection and prevention.