Meat

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turtles are plant and meat eaters

there is pork chicken beef poultry lamb.

Also squirrel, rabbit, deer, elk, moose, groundhog, goat, coyote, emu, lama, camel, horse, alligator, snake, Guinea pig, bobcat, house cat, dog,whale, seal, bear, monkey, and several other meats eaten around the world...

Rachel jonchtioun

No. Meat balls would be considered a main dish or side dish depending on how they are used. Just because you may bake them in the oven doesn't make them a baked good. Typically a baked good would be a dessert, bread, etc.

Yes

whenever joints of meat are heated past a certain point the fibres contract pushing out moisture and making the joint shrink.

some cheap meat cuts have water and nasty stuff injected into them to bulk them out to appear better to customers. this will be lost during cooking making the cut appear to shrink even more.

You can boil any type of meat.

ham

hot dogs

hamburgers

yes

that depends on the sise of the meatball. If it is a big meatball about 2. if it is a small meatball anywhere from 2-4

Yes, the bacteria in your stomach that is responsible for digesting meat will die. And thus, you will not be able to digest meat.

You can regain that bacteria by eating small quantities of meat over a period of time though.

Yes, you can... BUT keep in mind that there are many types of bacteria growing on it. Just because the inside of the meat stays cool doesn't mean that the outter meat is the same temp. And as we all know bacteria needs a dark warm damp area to breed, so that room temp meat has all of those characteristics.

chicken and beef

Probably yes

Meet and Meet

Bison

vegetable dye

protein

One.

You use regular round steak sliced very thinly and pounded thinner with a ridged mallet to break up some of the stringiness of the meat. A couple of thin slices of garlic, a couple bay leaves, a little salt and pepper, roll it up and stick a toothpick through it to hold it together and quick fry it in olive oil. After it's been browned on all sides place it in your tomato sauce and let it simmer for a few hours to tenderize the meat.

Optional: along with the round steak you can place a layer of prosciutto, prosciuttini or pepper ham on it before rolling it up.

Enjoy this wonderful dish!

It depends on how much flavour you want to the meat and how much meat you want. Capretto or milk fed is when goats are slaughtered at 3 to 4 months of age (at about 25 to 30 kg live weight), chevon is no longer milk fed. I send my wethers to the abattoir when they are about 25 to 30 kg but for personal consumption as I like a larger roast I wait until they are about 6 months old.

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A meatoroid is a meatball from space.

It is not recommended.