0
Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
one of the reasons for craving red meat means you need more protien. But just to make sure I would talk to your doctor if your craving red meat.
Is goat meat illegal to buy and sell?
It is legal to buy and sell in both the UK and the US. However, every country has different laws, so it may be illegal somewhere.
How does a mother kangaroo get meat for its young?
Kangaroos are not meat-eaters. The mother kangaroo suckles the joeys for up to nine months. When the joey is old enough to leave the pouch for short periods of time, it begins to try out grass and vegetation for itself. The mother never gets food for it.
Omnivorous kangaroos such as rat-kangaroos (not the same as kangaroo rats) also collect insect larvae for themselves once they are old enough to leave the pouch. Again, the mother never collects it for them.
i am German and no normally we don't eat horse meat. in special shops you can get horse meat but most people hate the ones eating horse meat. its also very less and expensive.
You can freeze bologna, but it will change the appearance and texture so that you might not like it.
The top blade or lifter steak is one that comes from the chuck section of the steer or heife.
Other names:
- Flat Iron Steak
- Book Steak
- Butler Steak
- Lifter Steak
- Petit Steak
- Top Chuck Steak
- Boneless, Blade Steak
- Chuck Eye Steak
Can you take meat to Mozambique?
As it happens in others countries you are not allowed to pass customs with products such as meat and fruit.
Why does meat continue to cook after you slice it?
Even though it's off the grill, it's still hot. When meat is hot, it cooks. It's as simple as that. In fact, after grilling meat, you should let it "rest" for ten minutes. This lets the internal temp cool down some and allows the juices to retreat back into the meat. Makes it a lot more juicy!
What type of meat is in ratatouille?
Ratatouille is a stewed vegetable dish and no meat is used to make it, just ingredients such as tomatoes, with garlic, onions, courgettes and herbs. All the ingredients are sautéed lightly in olive oil.
Can raw meat be eaten by humans?
Human teeth and digestive systems are not designed to eat meat what to talk of RAW MEAT. It was and has been practiced only to eat meat when no other kind of food was or is available. Mother Earth and Nature provide enough food and of SO MUCH VARIETY for human beings to eat, relish, enjoy and stay healthy.
The rest is all self designed by the individualist minds.
only if you live in a trailer park.....
I disagree with this
You should not eat raw meat you buy at the grocery store that is not processed for raw consumption. Especially poultry and ground meats are to be avoided as the danger of bacterial contamination and food poisoning is high. Nor do I recommend eating raw meat you prepare yourself.
But raw beef is served as high class cuisine in many restaurants, and if you go to a reputable place you can eat raw meat, just be prepared, as it is pricey.
Beef carpaccio, Tartare, tataki, blue rare steak are common ways of serving expensive cuts of steak raw or sometimes venison
As well seafood sushi often served raw fish.
Traditional Inuit groups in Northern Canada used to eat raw organs as cooking required fuel and heat, and raw organs contained necessary vitamins, as well as being easier to digest.
What is America's favorite meat?
Beef is very popular, and so is chicken.... There is no clear answer :(
A boneless joint, made from a Goose, stuffed with a Chicken, stuffed with a Pheasant, which in turn is stuffed with a delicious Apricot stuffing. Cook it slowly, and slice, revealing a layer of each meat with the stuffing at the centre. The Goose keeps the whole thing moist and well basted. It is scrummy as a roast and equally delicious as a cold cut * Servings: 8-10 * Level of difficulty: Intermediate * Preparation Time: 30 minutes, , plus 1 hour resting * Cooking Time: 4 hours * 6kg oven-ready goose * 1.3kg chicken, oven ready * 1 Pheasant, oven ready * 1kg sausage meat * 2 Onions, chopped and fried until softened * 3 oranges, peeled and roughly chopped * 3 Apples, roughly chopped * 1 garlic clove, crushed * 1 pinch salt and fresh ground black pepper * 1 bunch Chives, chopped * 1 bunch tarragon, chopped 1. Ask the butcher to 'tunnel bone' all three birds completely removing all bones, which can then be used for making stock. Ask the butcher to keep the wing tips and leg ends on the goose.
2. Preheat the oven to 180ºC/gas 4. In a large bowl mix together the sausage meat, fried onion, orange, apple, garlic, salt and freshly ground pepper, chives and tarragon to form a stuffing mixture.
3. Remove the skin from the chicken and pheasant, but leave the skin on the goose. Place the chicken on top of the goose, then the pheasant on top of chicken, spreading the stuffing mix between the layers.
4. Bring the edges of the goose together, creating the natural shape of a bird and secure with butcher's twine.
5. Lightly season the three bird roast, place in a roasting tray, cover with foil and roast in the oven for 4 hours, removing the foil for the last 40 minutes of cooking.
6. Rest the roast for at least 1 hour before slicing.
Do stores sell deli meats in Sussex DE?
All major food chains sell deli meats. Stores have a department called "Deli". A Deli means they have the machinery to slice, chip, and chop slices from whole meats. The Deli area is usually found close to the dairy or meat section, since the Deli meats must be kept cold (refrigeration units are normally along outside walls in stores). Some smaller stores also carry pre-packaged deli meats in the meat section. You could call around in Sussex, Delaware, or just visit one of the major food chains in the city and ask a cashier to direct you to the Deli department.
Can room temperature thawed meat be refrozen and recooked safely?
NO! Please do not try to do this. I was trained in the belief that meat which has been thawed from a frozen state must either be cooked and eaten right away or thrown out with the garbage. (Don't ever feed raw meats or spoiled meats to your pet, either.) However, properly thawed meat or poultry can be refrozen before or after cooking. See www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp (DO NOT thaw meat at room temperature, such as on the kitchen counter.) Meat/poultry that is refrozen might suffer some quality loss as moisture may be lost during thawing. Safety will depend on whether the raw product was handled properly before it was frozen, refrozen shortly after it was thawed, cooked to a safe temperature when it is eaten and handled safely if there are any leftovers. If I remember correctly, the explanation was that meats are very prone to having dangerous bacteria. Meats that have been thawed out (especially those sitting out at room temperature) have bacteria all over the surface of the meat, and it is recommended that it should be rinsed well before cooking. That goes for all meats, except ground beef, of course. And they should all be cooked well enough to reach a certain temperature (which I have forgotten) in order to kill the dangerous bacteria. Everyone knows (or should know!) about the dangerous trichinosis (trichinella spiralis?) that exists on pork. "They" tell me that the trichina worms are practically gone in today's pork, but until ALL the scientists and pork producers can tell me for certain that pork products no longer have ANY trichina worms in them, I will continue to fully cook all my pork products--bacon, pork chops, Boston butts, baby back ribs, etc. While beef and chicken products have never been said to have worms the way pork does, I still handle all raw meats carefully. I especially wash carefully my chickens! Those delicious critters are pretty nasty in life! I cringe when watching employees of the fried chicken places grab the bags of chicken from the refrig, cut them open, and immediately start battering them for cooking--with no washing whatsoever! I understand that no one has ever gotten sick, or worse, from eating their unwashed chicken, but it still makes me cringe thinking about those nasty birds! I wash off all my beef products, too. I wash all my steaks, roasts, stew meat, etc. I don't use soap! (But I know someone who does. Yuk! That's being too careful, if you ask me.) My point is, I don't know how those people who work in the slaughterhouses and grocery store meat departments handle the meats. I don't know how many times they may have dropped my pot roast on the nasty floor. What about the flies you see buzzing around the meat department? Has one of those been walking on my steak? They put their nasty mouths on those surfaces, too. That same mouth may have been outside a few minutes ago, and pressing into dog pooh! I've over-done this answer! To repeat, please do not refreeze any meats. Things may have improved since the 1970s, 1980s, but I have not seen or heard any "authorities" on the subject recently. To my knowledge, meat is still prone to have bacteria that could make a person very sick, if not dead. Meat should not be thawed from a frozen state, then put back into the freezer. Cathy Williams
Do rabbits eat chicken or meat?
Chicken IS a kind of meat.
And no, rabbits don't eat meat. Rabbits are herbivores, plant eaters.
pork and all animals that were slaughtered without taking the name of Allah(English:God).
