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Nuts
Nuts are hard-shelled fruits of plants which do not release the seed through an opening. Botanical and culinary usage differ, with the latter including even those without hard covering such as almonds, cashew and the like.
1,951 Questions
Is Harriet Strong the walnut queen?
Yes, as a result of her cultivation of some of the largest walnut estates in Southern California.
Is it possible to not have almond flour in macaroons?
Yes, coconut macaroons can be made without almond flour. Theoretically, any type of nut flour could be used in place of almond flour in macaroons, although each type of flour would produce a different tasting cookie.
Does eating walnuts lower blood sugar?
According to this Reader's Digest article:
"In fact, one study found that a diet that includes unsaturated fats from almonds and walnuts may have 10 percent more cholesterol-lowering power than a traditional cholesterol-lowering diet."
http://www.rd.com/content/printContent.do?contentId=36561
You put the almond in your mouth, chew it, and swallow it.
What is michaels last name in david almonds book skellig?
In the book it doesn't actually mention there last name. Michael just sais 'family'.
Which state produces the most potatoes?
The states of Idaho, Washington, and Wisconsin produce about 60% of all potatoes grown in the US.
What vitamins are in raw almonds?
Vitamin "E". Vitamin E is better for skin, and its improve the power of memory, take 7 pieces of almonds daily in the morning before break fast is a very suitable for good health, brain and skin.
How many colories in 90 grams of natural almonds?
According to the USDA National Nutrition Database there are 51.75kcal in 90 grams.
Is almonds good for cholesterol?
Almonds are cholesterol free. Cholesterol comes from animal and animal products only. Plant produce is free from cholesterol.
Is the cyanide found in peach pits and bitter almonds harmful if ingested?
Not sure about it being "cyanide," at least in the true (poison) meaning of the word. Maybe there's traces of the chemical in the pits, but surely eating one or two won't hurt you. I remember my grandfather used to eat them here and there when he had a peach--he cracked the pits with something and extracted the seed and ate it. He lived to 94. Don't be worried if you ate some, just don't eat one everyday for the rest of your life.
