Tapioca

yes you can it is one of those tricky foods but if you look n gluten books they mention tapioca being a food that u can actually eat

I make pies for a living, and YES it can be a substitute. I do work with frozen fruit, so I made up a mixture of cornstarch, flour, and gelatin, since we have no tapioca. For one pie it should be 3tbs gelatin, 4 tbs cornstarch, and 4 tbs A.P. flour. Hope that helped!

Tapioca does not come from a bean, it is extracted from the root of the cassava plant.

Probably, as long as they look fresh and are less than 6 months out of date.

Yes. Some people cannot tolerate corn, so tapioca starch is a good substitute.

Yams and sweet potatoes are biologically unrelated plants. In the U.S. the names are used interchangeably. The majority are different varieties of sweet potato. The main distinguishing factor is that a sweet potato tends to have ends which taper to a point and yams tend to have rough scaly skin. In addition, wild yams have been recorded to weigh up to 130 lbs. There are approximately 200 different varieties of yams with flesh colors varying from white to ivory to yellow to purple while their thick skin comes in white, pink or brownish-black. Their shape is long and cylindrical (oftentimes having offshoots referred to as "toes") while their exterior texture is rough and scaly. There is great confusion between yams and sweet potatoes in the United States; most of the vegetables labeled "yams" in the markets are really orange-colored sweet potatoes. The sweet potato has yellow or orange flesh, and its thin skin may either be white, yellow, orange, red or purple. Sometimes this root vegetable will be shaped like a potato, being short and blocky with rounded ends, while other times it will be longer with tapered ends. There is often much confusion between sweet potatoes and yams; the moist-fleshed, orange-colored root vegetable that is often called a "yam" is actually a sweet potato. Nutritionally speaking:

Sweet potatoes are relatively low in calories and have no fat. They are rich in beta-carotene; having five times the recommended daily allowance of Vitamin A in one sweet potato, as well as loaded with potassium. These nutrients help to protect against heart attack and stroke. The potassium helps maintain fluid and electrolyte balance in the body cells, as well as help maintain normal heart function and blood pressure. Yams are similar nutritionally but are not a great source of Vitamin A. They are a good source of vitamin C, potassium, manganese, dietary fiber, and vitamin B6 (pyridoxine). Yams are also known to help protect against cardiovascular disease, benefit those with hypertension, and believed to be an anti-cancer food.

You dig a hole in the ground and you put a seed in it. You cover up the hole and water it and then BOOM!! there is a plant there.

Tapioca was one of my mother's favorite desserts.

Regardless of the normal misinterpretation that custard pearls contain dairy or gelatine as a result of their surface, custard bubbles are simply custard starch, which comes from a plant-based cassava root.

Thailand

Bubble Tea

I would say the pronoun of taapioca would be 'it', since a pronoun renames. Other examples: (Sarah, she) (Tom, he) (bird, it)

yes

4-Tap-EE-O-Kuh.

No, tapioca is starch extracted from the root of a Brazilian plant called Manihot esculenta.

You just have to buy the right brand. There is no right way.

Tapioca is a natural starch that has been derived from the roots of Manihot esculenta. Since it is natural, there was no invention for it. However, I would assume that those living in the Amazon, Brazil, Columbia, Venezula, Caribbean, Cuba, Puerto Rico, Dominican Republic, Honduras, and most of the West Indies were those who discovered it and began using it.

yes

is it in there diet if so it's not harmful. never paint your birds toenails it kills them!