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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
A crumble is a freebased dessert with a crumbly topping called a streusel that's a mixture of flour, butter and sugar -- plus optional flavorings like cinnamon, vanilla extract, lemon zest or nuts -- that is baked until crisp. The flour, butter and sugar are combined until they form crumbs; some people like to add oats or nuts to the mixture.
Apple crumble is traditional, but you can make a crumble out of rhubarb, blackberries, plums or just about any fruit. A crumble is delicious warm or cold, plain or accompanied by a scoop of vanilla ice cream, heavy cream or custard.
The crumble is said to have been invented in Britain during World War II, when food rationing made pie crusts an impossibility. Americans sometimes call the crumble a crisp.
What role does heat play in bread making?
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
What is sailor boy pilot bread?
Inexpensive and long-lasting, it is and was used for sustenance in the absence of perishable foods, commonly during long sea voyages and military campaigns. The name derives from the British sailor slang for food. It is known by other names such as pilot bread, ship's biscuit, sea biscuit, sea bread.
The best way to figure this out would be to cut up your bread and put the cubes into a one cup measuring cup.
*About two slices normal bread*
It's a smooth bun, made out of wheat. It's served cut in half (almost like a hamburger bun) and filled with whipped cream and marzipan.
Another name is Semla.
Why do you add salt to basic bread dough?
It strengthens the gluten bonds in the dough and regulate the yeast so that the dough does not rise to quickly.
crackers are okay to; but it depends on the cracker and how much you eat. for example, if you're experiencing stomach pains, eat saltine crackers and drink Gatorade only, it'll make you feel better.
Are bagels available in Australia?
Yes, bagels are available at some outlets in Australia, but they are not a popular food, and many places simply do not sell them.
Does Continental Mills Inc. make prepared mixes and doughs from purchased flours?
Continental Mills Inc. makes prepared mixes and doughs from purchased flours
take 1mg (0.001g) of mannitol and dilute it by deionised water to 100ml in 100ml measuring flask.The resulting solution is 10ppm.and then make further dilution to prepare required concentration.
Which colonies were called the bread colonies and why?
The bread colonies were the states we now call the mid-atlantic States - the western half of Connecticut, New Jersey, Pennsylvania, New York and Delaware. They were called bread colonies because of their large grain export.
Which substance makes bread rise?
The most usual raising agent for bread is yeast, though other things like sour milk and baking soda are sometimes used. However, yeast is not a substance, it is a living organism, specifically a fungus. It produces carbon dioxide when it respires, and this is what actually inflates the dough.
What gas does yeast give off during reproduction?
By fermentation, yeast converts carbohydrates to carbon dioxide and alcohol. Yeast has been used in baking for centuries as well as alcohol making.
Where did regular bread originate?
The ancient Egyptians were known to grow barley and wheat. Excavations of their cities revealed that they enjoyed flat breads with nearly every meal.
Yes, sweet buns are leavened. Most sweet buns are yeast bread, so the leavening is yeast.
Why is gluten-free flour more dense than all-purpose flour?
I wasn't aware that it was, but I would assume it is because the particles of flour are finer and pack together tighter.
Can you use a roasting tin as a baking tin?
You can, but it won't create square corners. If you want square corners, you'll have to trim the cake with a serrated knife once it's cooled.
