Breads

She can not breathe (Tagalog Filipino accent)

Mixing flour and water releases the natural sugars found in the flour into solution. The yeast is then able to ferment the sugars producing carbon dioxide. This then creates the holes you see in bread. Each hole is the result of a tiny pocket of carbon dioxide trapped by the stringy protein called gluten which is naturally present in all wheat flours and is developed by the process of kneading the dough. These pockets gradually fill with gas, expanding the pocket and causing the dough to rise. Finally when the bread is baked the effect of heat is to make the gas contained in the pocket to expand producing the lift you see in the oven.

No yeast is not a grain, it's a living organism that eats sugar and creates carbon dioxide. It's this process that causes bread to rise.

Organic bread is made from ingredients that are organic. For example, wheat that was not grown using chemical fertilizers and synthetic pesticides. Regular bread is not made with organic ingredients. It also contains chemicals to give it longer shelf life, improve color, taste and texture.

No, Cornbread is bread categorize. Dessert is a sweet things.

You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.

They like Philidelphia. Its creamy buttery and low fat. They HATE PETER PAN! D< I KNOW YOU PETER PAN LOVERS HATE THE JONAS BROTHERS, DONT WORRY, THEY HATE YOU BACK!!!!

False, because the majority of your grain you should assume should be WHEAT, not white.

Too much flour, or not enough shortening.

The lack of a rising agent, most commonly yeast, used in the baking procees.

You can receive an electric shock.

It's a spring loaded timer under the bread rack, when it's time is up, a catch releases the spring up up pops your toast.

if your diet consists of only wheat bread and water, with no other sources of nourishment, then yes. your health will decline severely due to malnourishment, anemia caused by insufficient iron levels although whole wheat bread is a great source of iron, and more. you will die if you only consume these two things for any period of time unless you go outside and get vitamin d from the sun, as good, 100% whole grain fiber with water can work wonders. with 100% whole grain bread, sun, and water you could live for years.

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From Rhys' oven.

My Grandmother and mother put holes in the shortbread to help circulate air and to help cook the centre

No, and a good example is lead and bread. A brick of lead 4" x 2" is going to weigh much more than a loaf of white bread 10 times its size. Hope this helps, Harrrie

The type of bread with the name begining with 'c' is ciabata.

Although there are a number of Internet sites with recipes titled "Self-Rising Bread," it seems to be a quirk of the search engine. These are Breads made with Self-Rising Flour.

See link below for an example.

It does seem to help.

During the early 1980s, an estimated 90 percent of all standard commercial white bread was enriched

I think it might be France? xx

no, its corn

The safe age to begin breeding is around 2 or 3 years old - no younger. Although a female can become pregnant at only six months old, this is extremely dangerous and damaging to the dog's physical and mental health. Also, before breeding from your Staffy, stop to think about the thousands of Staffies and Staffy crosses being euthanised in kennels every day because people continue to breed more and more puppies.

AMBOT!! putik ako ang nangutana taz ako ang mo tubag.. PUTIK..!!