Learning Theories

School, as an organization and institution, is responsible for socializing children to live in society. School may teach children to respect arbitrary rules which they will have to do in the workforce.

It's to do with a group thinking tool called the six hat method that was developed by Edward De Bono. A red hat is for Emotions and Feelings. So Red Hat Thinking implies that you are reacting with your emotions rather than looking at the facts (which is a white hat, by tyhe way) However you are supposed to wear all hats during the discussion to look at the problem and solution from all angles, so wearing a red hat thinking is part of the process, not a issue in itself.

yes it dose i am doing end of level testing and it is helping me i kinda forget that i have gum

_________

There is no evidence that chewing gum will improve test scores.

no,

chewing gum does not realy help you pass tests. it might help some people but not all people.

Pretty much everything, its basically like a super larger calculator. I use it for budgets, diets, stock tracking, creating invoices, pasting a large amount of data and then sorting through to find what I am looking for easier, and in the business and especially finance world it is used for a variety of applications daily. LEARN IT! ITS EASY GOOGLE HAS ALL THE ANSWERS! It's mainly used by accountants, for all the financial stuff and money, and it's used for math calculations, graphs and charts. (wikipedia has wayyy more info!)

The sum of the first forty positive integers can be calculated using the formula for the sum of an arithmetic series, which is (n/2)(first term + last term) where n is the number of terms. In this case, the sum is (40/2)(1 + 40) = 820.

The volume of a right circular cylinder is the area of the base (which is pi times the radius squared) times the height of the cylinder. Working backwards, pi times radius squared times height is 6908 cubic units. The area of the base is pi times 10 squared, or pi times 100, or 314.16 square units for the area. That area, the 314.16 square units times the height is the 6908 cubic units, so to find the height, divide the area of the base into the volume. The 6908 cubic units divided by 314.16 square units is right at about 22 units, so the cylinder is about 22 units high.

Many schools have cut field trips from student experiences. This is not because they are not important, but because there has been less money in most school budgets for these valuable experiences.

On-the-job training is most common for fast-food cooks, short-order cooks, and food preparation workers. Chefs and others with more advanced cooking duties often attend cooking school. Vocational training programs are available to many high school students, but advanced positions usually require training after high school. Experience, an ability to develop and enhance cooking skills, and a strong desire to cook are the most common requirements for advancement. Education and training.A high school diploma is not required for beginning jobs, but it is recommended for those planning a career as a cook or chef. Most fast-food or short-order cooks and food preparation workers require little education or training to start because most skills are learned on the job. Training generally starts with basic sanitation and workplace safety and continues with instruction on food handling, preparation, and cooking procedures. Training in food handling, sanitation, and health and safety procedures are mandatory in most jurisdictions for all workers. Those who become proficient and who show an interest in learning complicated cooking techniques may advance to more demanding cooking positions or into supervisory positions. Some high school or vocational school programs offer courses in basic food safety and handling procedures, cooking, and general business and computer classes that can be helpful for those who might someday want to be a chef or to open their own restaurant. Many school districts, in cooperation with State departments of education, provide on-the-job training and summer workshops for cafeteria kitchen workers who aspire to become cooks. Food service management companies or hotel and restaurant chains, also offer paid internships and summer jobs to those starting out in the field. Internships provide valuable experience and can lead to placement in more formal chef training programs. When hiring chefs and others in advanced cooking positions, however, employers usually prefer applicants who have training after high school. These training programs range from a few months to 2 years or more. Vocational or trade-school programs typically offer basic training in food handling and sanitation procedures, nutrition, slicing and dicing methods for various kinds of meats and vegetables, and basic cooking methods, such as baking, broiling, and grilling. Longer programs leading to a certificate or a 2- or 4-year degree train chefs for fine-dining or upscale restaurants. They offer a wider array of training specialties, such as advanced cooking techniques; cooking for banquets, buffets, or parties; and cuisines and cooking styles from around the world. A growing number of chefs participate in these longer training programs through independent cooking schools, professional culinary institutes, 2- or 4-year college degree programs in hospitality or culinary arts, or in the armed forces. Some large hotels and restaurants also operate their own training and job-placement programs for chefs and cooks. Executive chefs and head cooks who work in fine-dining restaurants require many years of training and experience and an intense desire to cook. Although curricula may vary, students in culinary training programs spend most of their time in kitchens learning to prepare meals by practicing cooking skills. They learn good knife techniques and proper use and care of kitchen equipment. Training programs also include courses in nutrition, menu planning, portion control, purchasing and inventory methods, proper food storage procedures, and use of leftover food to minimize waste. Students also learn sanitation and public health rules for handling food. Training in food service management, computer accounting and inventory software, and banquet service are featured in some training programs. Most formal training programs also require students to get experience in a commercial kitchen through an internship, apprenticeship, or out-placement program. Many chefs are trained on the job, receiving real work experience and training from chef-mentors in the restaurants where they work. Professional culinary institutes, industry associations, and trade unions sponsor formal apprenticeship programs in coordination with the U.S. Department of Labor. The American Culinary Federation accredits more than 200 formal academic training programs and sponsors apprenticeship programs around the country. Typical apprenticeships last 2 years and combine classroom training and work experience. Accreditation is an indication that a culinary program meets recognized standards regarding course content, facilities, and quality of instruction. Other qualifications. Chefs, cooks, and food preparation workers must be efficient, quick, and work well as part of a team. Manual dexterity is helpful for cutting, chopping, and plating. These workers also need creativity and a keen sense of taste and smell. Personal cleanliness is essential because most States require health certificates indicating that workers are free from communicable diseases. Knowledge of a foreign language can be an asset because it may improve communication with other restaurant staff, vendors, and the restaurant's clientele. Certification and advancement. The American Culinary Federation certifies pastry professionals, personal chefs, and culinary educators in addition to various levels of chefs. Certification standards are based primarily on experience and formal training. Although certification is not required, it can help to prove accomplishment and lead to advancement and higher-paying positions. Advancement opportunities for chefs, cooks, and food preparation workers depend on their training, work experience, and ability to perform more responsible and sophisticated tasks. Many food preparation workers, for example, may move into assistant or line cook positions. Chefs and cooks who demonstrate an eagerness to learn new cooking skills and to accept greater responsibility may also move up and be asked to train or supervise lesser skilled kitchen staff. Others may move to larger or more prestigious kitchens and restaurants. Some chefs and cooks go into business as caterers or personal chefs or open their own restaurant. Others become instructors in culinary training programs. A number of cooks and chefs advance to executive chef positions or food service management positions, particularly in hotels, clubs, or larger, more elegant restaurants. 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Because gasoline expands and contracts based on temperature, the industry uses a standard temperature -- 60 degrees Fahrenheit -- as part of its definition of a gallon. To the industry, a gallon of gasoline is the amount of fuel that occupies 231 cubic inches at 60 degrees. But at 75 degrees, the same amount of fuel occupies 233.4 cubic inches. At 90 degrees, the gas expands to 235.8 cubic inches. Look at the link provided and you will see the mystery of hot fuel and the money to be made by it.

Social location refers to an individual's position within society based on factors such as gender, race, class, and sexual orientation. It influences how one experiences and understands the world, as well as the privileges and disadvantages they may encounter. Understanding social location is important for recognizing inequalities and promoting social justice.

Absolutely. Some may not be able to become fluent in a second language, but all can pick up enough to find it rewarding. To converse with someone of a different language and culture will really open a world of new possibilities in your own outlook of the world. English is after all, the world's number three language by the number of speakers. Mandarin and Spanish speakers make up 20 percent of the world's total population while only five percent speak English.

Every model of mobile phone has its own functions, invoked with different keying.

Get copy of the Operators Guide/ Manual to learn how to use it. The manufacturer's website has online copies available.

As society becomes more and more technologically advanced, it's important to at least have the basics - starting with the cell phone. It has become somewhat of a life-or-death matter; without it, people are often lost. Having a cell phone allows you to call someone/911 in an emergency, check your e-mail on the go, and in general, it's just a better way to communicate with people if you're not someone who stays home a lot.

Jollibee Foods Corporation does not belong to a multinational corporation, but is a multinational chain itself. The company was founded in 1978.

As of 2021, the average level of education in Ethiopia is relatively low compared to other countries. Many individuals have not completed primary education, and access to higher education remains limited for the majority of the population due to challenges such as poverty and infrastructure.

A binary number is a number expressed in base-2 numeral system, which uses only two digits: 0 and 1. When you say "of eight," it is unclear what you are referring to. If you are asking about the digit 8 in binary, it is represented as 1000.

DPI stands for dots per inch, it is often used to measure the quality of scanners and printers. The higher the DPI, the more dots, can be printed in an inch, and thus the higher the resolution. The same applies in scanners, the higher the DPI, the more dots per inch are uploaded and thus the higher the resolution.
Dots per inch, usually missconstrued with ppi which is pixels per inch

unary + is the only dummy operator in c,...

The vision statement for LAKME. Hair is a fundamental element of our personality. Health, wellbeing and the search for our own personal look are the essential values that guide us towards the hair's natural beauty.

A Management Information System (MIS) is a system that helps managers make decisions based on information collected from various sources. In my organization, we use control processes such as budget tracking, performance metrics monitoring, and access controls to ensure effective management. These control processes help maintain efficiency, accountability, and compliance within the organization, ultimately contributing to its overall effectiveness.

The communicative approach focuses on real-life communication skills, promoting authentic language use and interaction. It encourages students to develop fluency, improve their speaking and listening skills, and work collaboratively in communicative tasks. Additionally, it fosters learner autonomy and independence by emphasizing meaningful communication over rote memorization.

Educational activities like short courses, evening classes, seminars and workshops provided by institutions to the outsiders.

To understand extension education in more academic way Legan's definition is most appropriate which explain that extension education is an applied science consisting of contents derived from researches, accumulated field experiences and relevant principles drawn from the behavioral sciences, synthesized with useful technology, in a body of philosophy, principles, contents and methods focused on the problems of out of school education for adults and youths.

( Legan, J.P. 1961: Extension Teaching Methods in Extension education in Community Development, Directorate of Extension, GOI, New Delhi.)

The purpose of the TCP/IP Network Access layer is to handle the physical transmission of data on the network, including addressing, routing, and flow control. It is responsible for converting data into signals for transmission and vice versa, ensuring that data is transmitted correctly between devices on the network.

An odometer tells you how many miles/kilometers you have traveled

The old/mechanical type of odometers work by a cable that turns a bunch of gears that create an INCREDIBLE gear ratio. When the cable turns, the cable turns the gear train which therefore turn the numbers. Unfortunately, the great disadvantage of such devices are that they can be roll backwards by using a drill and turning the cable backwards, (or forwards so the numbers can roll back to 0), or just simply driving the car backwards. Also, it's not very accurate.

The newer type of odometers, electronic/computer, work by using two magnets, one attached to the spokes of the wheel, one attached to the car itself. Every time the wheel spins once, the magnets make a close contact and an electric charge is made. A computer inside counts how many contacts are made then calculates the total distance depending on how long the spokes are and how many revolutions were spun.

The above is the same for bicycle odometers, except the computer has to be programmed to the length of the spokes.

For an electronic odometer, it's harder to "rollback" the odometer because the ECU (engine control unit) will store the number. Therefore, if someone tries to "rollback" the number, the stored value in the ECU will disagree; this value can be detected in all car-dealership companies.

The above does not state whether you can hack the ECU so the number will change, or changing the ECU itself with a newer one.

References

- Me

- HowStuffWorks

- Wikipedia