Potatoes

for average size, 45 minutes-1 hour at about 190 degrees Celsius

If so, would that be about 374 degrees Fahrenheit?

If a potato has a larger surface are:volume ratio, it will be affected by osmosis more quickly that a potato with a smaller surface are:volume ratio. Presumably a potato with a larger mass will have a smaller SA:Vol ratio, and as such will be less affected.

They will also turn brown if left exposed to the air long enough. The browning is oxidation. Plain raw potatoes that are sliced so the inner starch is exposed to the oxygen in the air will 'rust' or turn brown. Mashed potatoes are cooked and have other ingredients added to them like salt, butter, milk, etc. This cooking and the additives helps preserve the potatoes from oxidation for a longer period of time.

The function of a cell's cell wall is to support and protect the cell.

It protects the cell and gives it a definite shape. provides cells with structural support and protection. It also acts as a pressure vessel, preventing over-expansion when water enters the cell. It covers the cell membrane.

Potatoes are a good source of several nutrients, including vitamin C, potassium, vitamin B6, and dietary fiber. They also provide some magnesium and iron. Eating the skin of the potato can increase the fiber content and provide more nutrients.

Catalase is the most well known enzyme common to both liver and potato, but there are others enzymes that can be found in potato.

Oxidase and peroxidase are the other enzymes that can be found in potato. Oxidases in potato includes tyrosinase, cathecol oxidase and cytochrome oxidase. Peroxidase have the same function as with oxidase but they need a co-factor in order to complete its required action. The co-factor phenol oxidase is found abundant in potatoes. Hence, it will have a positive reaction once a substrate will be added indicating the presence of peroxidase in potatoes.

It is recommended to plant whole potatoes as they have more stored energy and nutrients to support plant growth. Divided potatoes may still produce plants, but they may not be as robust or productive as those grown from whole potatoes.

That is impossible to know. Each potato chip is formed differently, and as such its density is different, along with it's volume being different. These discrepancies make it impossible to establish a uniform mass.

This is to do with surface area. With the same amount of food cut into smaller pieces, the water is in contact with a greater amount of the food. This means two things:-

1) more of the food is being cooked at one time

2) because all the pieces are smaller it will take less time to cook the pieces properly because they are smaller.

Potato cells have larger, more angular shape and contain starch granules, while onion cells are smaller and have a more rectangular shape with a distinct cell wall. Additionally, potato cells lack the characteristic onion cell layers seen in onion cells.

Generally speaking, most foods with a high liquid content, such as potato salad, can be treated as water for this estimation. One pint of water weighs one pound, so a gallon would weigh eight pounds.

It is likely sea thrift, also known as Armeria maritima, which is a coastal plant with greenish white flowers.

It can't be simply stated, as the units can't be compared for unknown substances/mixtures. Grams are a measure of mass, derived from weight, while cup is a measure of volume. Use a triple beam balance to mass the cup of it, then subtract the mass of the cup alone.

Blueberries are sweet altouch not as sweet as their relative huckleberries . They are sour although not as sour as blackberries . They are juicy but not as juicy as plums.

Some may say they taste bland and sweet.

The salty goodness and perfect crunchiness of potato sticks make you never want to put them down. They also have a bunch of chemicals in them that probably make you want to come back for more: Potato, Soybean Oil Partially Hydrogenated, Salt, TBHQ, Citric Acid, Propylene Glycol

Around 30% of the total US potato crop is produced in Idaho, making it the leading potato-producing state in the country. Idaho is known for its high-quality potatoes due to its ideal growing conditions.

An average person will have one birthday per year.

The scientific name for Irish potato is Solanum tuberosum.

Solanum tuberosum .

The scientific name for an assassin bug is Reduviidae.

True bugs come from an insect order, Order Hemiptera, which contains about 82000 described species. Thus, true bugs can be called hemipterans.

Lemons are more acidic than potatoes, which allows them to produce more electrons and generate a higher voltage in an electrolyte solution. This higher acidity helps lemons to have a higher power output compared to potatoes when used in a lemon battery experiment.

a potato because it has more density and oils

A kingdom of a potato could be a whimsical concept for a story or art piece, featuring a monarchy ruled by a potato as a symbol of imagination and creativity. It could explore themes of unlikely leadership, unconventional power dynamics, and the idea that even the most ordinary things can hold great significance.

In a cylinder of potato tissue placed in distilled water, the direction of water movement will be from the external solution (distilled water) into the potato tissue due to osmosis. This is because the potato cells have a higher solute concentration compared to the external solution, resulting in water moving into the cells to equalize the concentration gradient.