Potatoes

you cut out an eye from another potato and plant it, or you can just plant a whole potato

Potato plants are quite hardy. Most can be grown year round if hot-housed (cold boxed, green housed, etc.) in the north. If grown in areas that do not typically freeze, you can grow just about any variety of potato in a wire frame planted in straw.

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From my travel experiences in the Caribbean and Central America I have seen that nitially the coffee bean starts to develop as a green colour and then ripens into a red colour. When the red bean is harvested it is then "roasted, burnt etc to get the brown colour.

Utz, Snyder's

Cooking a potato without foil will work. One of the best ways to bake a potato is to rub it in olive oil, sprinkle with salt and set on the oven rack for an hour or so until tender.

Do NOT eat a cooked potato after even a few hours of being room temperature. Bacteria forms or can form on food if left out too long. It is best to keep cooked foods above 150 degrees or below 40 degrees to keep them free from bacteria.

Cheesy potatoes could be made with one potato or one hundred potatoes. The amount of cheese needed to make cheesy potatoes is directly influenced by the amount of potatoes used when making cheesy potatoes.

Though this vegetable is rich in many macro vitamins andmanganeseand its really good for body functioning but it do contain uric acids in it. So when you are facing problems like formation of uric acid in your body, you should avoid it.

Wire worm.

No contrary to common belief most proper German potato salads do not contain mustard.

the link below will give you an idea of the different styles that are commonly used.

Here is one without the mustard. CREAMY GERMAN-STYLE POTATO SALAD 5 lbs. potatoes, preferably red

1 1/2 lbs. cooked bacon, crumbled

bacon fat grease/rendering

1 large yellow onion, chopped

1 stalk celery, chopped

2 pkg. dry Good Seasons Italian dressing mix

2 cups mayonnaise

2 hard boiled eggs, chopped

4 t. apple cider vinegar Boil potatoes until fork tender. Do not overcook. Drain and cool. Once cool, cut into chunks and place into a large mixing bowl. Cook bacon. Crumble bacon when cool. Pour bacon fat, while still warm, over potatoes. Take crumbled bacon and add to potatoes. Add packages of Italian Dressing mix and stir into potatoes. Add remaining ingredients and stir well. Chill salad 4 hours and re-stir just begore serving. Add more mayonnaise if needed. This salad tastes best when made the day before.

Yes, potatoes can, but they won't grow as much as normal potaoes can

Approximately 4.5 quarts in 5 pounds of potato salad, including hard-cooked eggs.

no it is not good

Potatoes were unknown to the Anglo Saxons.

Potatoes are native to the Americas and were unknown in Europe until after the Spanish began exploring and conquering the Americas, after 1500 AD.

No, you can't. One has nothing to do with the other. Depending on several factors: what type of sausage (hot dogs are already cooked....); how hot the fire is; whether the sausages are directly on the grill over open flame or off to the side, stuck in a pan; how close the grill is to the heat source, etc, etc, etc.

When a potato slice/piece is placed in pure water, it gains mass and appears to be blown up. This is because the water is travelling into the potato because it has a lower concentration of water inside it.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

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I believe it's 15 pounds of potatoes.

Hi. Creamy potato sald can be a deceptive name as there is no actual cream used, the binding agent used is Mayonaise. I would recomend making your own mayo rather than buying it is easy and the taste and texture are far superior. Quick Mayo recipie: 1egg yolk, 25ml vinegar (white wine is optimal), 1 heaped tsp dijon mustard, salt, white pepper and vegatable oil. Put all ingredients into a bowl, excluding the vegatble oil and whisk them together. Put the veggie oil in a pouring jug and lowly add the vegatble oil, in a very thin stream, whilst whisking constantly. The key here is patience. If you try and add the oil too quickly without whisking it into the mixture properly you will split the mayonaise and produce an unuseable product. Slowly the mayonaise will take on a thick texture, YAY, at which point you should refrigerate it.

Then cut your potato's into even bite size chunks. Place them in a pot of cold, salted water and bring to the boil. They are cooked when a knife will pass through them effortlessly. Strain the spuds of all water and chill.

Then mix the spuds with the mayo, adding seasoning or lemon juice as needed for flavour. Some fresh herbs will also add some life to it say; parsley, chives for starters. you can add some spanish onion or other hard vegatables like fennel, capsicum etc to give the dish some different textures. Some seeded mustard may also be nice.

Smoothie king! Seriously

The Irish - At the time of the famine most of the Irish population were poor peasants, as the land was owned by England's lords and gentry/merchant population. The potato was the MAIN staple/food for Ireland, and before the Irish were allowed to cultivate the crops for themselves and their families, all crops went to England to pay obscene taxes and fees to England.

One third of the Irish population starved to death due to the "rotten potato crop" that they harvested - the English landlords, monarchy, and government did nothing to help the Irish population. The potato famine lasted over 10 years as the land was also poisoned from this fungus that destroyed the first crop.

The great Irish migration to America started in the 1840's due to the potato famine. Ireland is a small island, (the only European country not infected by the Roman Empire - amazing Celtic people, as along with present day Scotland and her people fought the Romans, e.g. this is why Handrain's Wall was built.)

All told, one-third of the Irish population emigrated from Eire (Ireland), one-third died in their homeland, and the remaining third stayed.

The great Irish emigration ended in the 1860's. Others came, but not in the waves as seen in the past 20 years. Perfect timing for the Irish, as many were taken from their boats and immediately put in the Union Army - they left a land of poverty and death to come here and give their blood gladly in America's Civil War.

At first, Europeans were afraid of potatoes and rejected them. But over time, Europeans accepted the potato and fell in love with it. They began to mass produce it, most noticeably in Ireland. The potato became a very important crop and had high demand.

A potato left too long will turn brown, but it will make nice hash browns for breakfast.

A RAW, peeled potato with change color if exposed to air. Do not eat a cooked potato that has been sitting in room temperature over night!