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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
Best describe amorsolo's painting which is rice planting?
Very uniquely filipino. He is a master of light.
Which Varieties of rice available in India?
These are only some i am sure there are more
Aswathy
Jaya
IR-8
karhika
basumathi
rose
three deer
Which states produces maximum quantity of rice in India?
In Nalgonda District, the Rajiv Gandhi Tiger Reserve (the only tiger project in Andhra Pradesh) has been forced to surrender over 1,000 sq. kilometres to uranium mining following a directive from the Central Ministry of Environment and Forests. In 2007, India was able to extract 229 tonnes of U3O8 from its soil
What factors will influence the supply of rice in the world market?
* change in population * government policies * income change * future expectations
What part of china does rice grow?
In Southern China as well as northeastern China (Liaoning, Jilin and Heilongjiang Province)
When the rice is ready to be harvested, the paddies must be completely drained and the field allowed to
dry. Harvesting has several steps: cutting the plants, moving the crop to another location, threshing
(separating the grain from the rest of the plant), cleaning, and storage. While harvesting can be
accomplished using machinery, in many areas it is also carried out by hand in the traditional methods that
have been used for generations.
Where is the rice grown in Louisiana?
rice is produced in the northwest region of louisiana. rice is grown everywheres else in louisiana.
What are Facts about rice grown in Louisiana?
The 2010 production of rice in Louisiana was 3,260 million pounds or 1.48 million tonnes.
No, the Romans did not eat rice as a food. They only used rice as a medicine for stomach ailments. To the Romans rice was an extremely expensive medicinal ingredient which was imported from India. Rice only became widely known in Europe after the Arab invasion.
What nutrients do you get in rice?
Carbohydrates, Fiber, Protein, Calcium, Phosphorus, Potassium, Sodium, Vitamin B1, Vitamin B2, Starch, and other vitamins and minerals such as Thiamine, Niacin, Iron, Zinc, Riboflavin, Selenium, and Magnesium.
How much rice was grown in the U.S. in 2002?
For the 2002-03 season an estimated 3.2 million acres of rice were planted in the United States, yielding a projected record 6,611 pounds per acre. That season, projected rice exports also reached record levels, at 100 million cwt
What happened if rice fields are turned into residential or commercial centers?
If rice fields (or any other food crop) are turned into residential or commercial centres, there will be less area for growing food crops! This could mean importing the rice that was once grown in a country. There is a fine balance between people needing somewhere to live (new residential areas), somewhere to work (new commercial centres providing jobs), and to still be able to feed an ever expanding population. So ensuring that the population can afford to buy food and eat a healthy diet.
Why is conffetti or rice thrown at weddings?
In Roman times, Wheat was thrown at the bride and groom as a symbol of fertility. Under Queen Elizabeth I, wheat cakes where broken up and thrown instead. Once they became costly, rice was a cheap substitute, and it "stuck".[1] The Urban Legend that raw rice causes birds to explode has been found to be false.[2] Because of this rumor, bird seed or bubbles are now being thrown at weddings. It is an Italian Tradition to throw Confetti at weddings. The confetti symbolize money and good fortune for the couple.[3] A Scottish tradition is to throw flower pedals on the couple. This is also a symbol of fertility.[4]
The rice plant disperse its seeds by shattering its fruits (grains) on maturity. These fruits called caryopsis are carried by water currents to various places and germinate to form new rice plant after getting suitable environment.
How much does a grain of rice weigh?
A very rough approximation would be in the order of 1023 atoms, ie a 1 followed by 23 zeros, which is a very big number.
Given that there are over 10^21 atoms in a large grain of sand, weighing 0.03g there will be a lot more (maybe x10 or x100) in a grain of rice (which is much larger than a grain of sand). Note that rice is organic so will have a lot of hydrogen atoms as well as carbon, oxygen, nitrogen, and many others in lesser degree.
The previously stated answer of "30,000 atoms in one grain of rice" is absurd. Either the poster is testing how long it takes for an incorrect answer to be fixed or is quite ignorant of atomic dimensions (or both!).
Pulao is Rice made dish. so simply if you want to make special rice dish plz watch this video
Aj Cooks
ccoking afghani pulao in melbourne by AJ cooksspaecial Asian and world famous pulao recipe....
What is a Polish China and where does it come from?
Poland produces some porcelain, especially in the south-west of the country.
How do you say converted rice in German?
I don't even know the expression 'converted rice' in English. What sort of conversion?
Why is brown rice better than white rice?
One of the best diet changes you can make is to trade in your bland white rice for nutrient-rich brown rice. Your heart will thank you for it.
The most common reason that dietitians give for choosing brown rice is the fact that it is a whole grain and therefore contains fiber. Brown rice is technically the same grain as white rice, but without the brown-coloring bran coating removed. Because the bran is still intact, brown rice contains 3 ½ grams of fiber per cup while white rice has less than one. Fiber is an important nutrient because it helps rid the body of excess cholesterol in the intestine, thereby causing a reduction in blood cholesterol, lowering the risk of heart attack and stroke.
Brown rice also contains more nutrients than white rice, particularly magnesium, manganese, and zinc. Magnesium is an important mineral for helping to lower blood pressure and also plays a role in heart rhythm. In addition, it has a part in energy metabolism which can help in the fight against obesity. Manganese is a trace mineral that is a component of antioxidants that can help the body fight free radicals that play a role in the development of heart disease.
The most recent research of brown rice has found that the subaleurone layer, which is located between the white center of the grain and the brown bran layer, is rich in oligosaccharides. This component may protect from high blood pressure and atherosclerosis (hardening of the arteries) by blocking the action of angiotensin II, which is a known culprit in the development of these diseases. Along with the bran, the subaleurone layer is stripped when making white rice.
If you have a hard time adjusting to the texture of brown rice, try these tips:
- Remember that brown rice takes a little longer to cook, but the extra time will not affect its nutrient profile, so give yourself a few extra minutes of prep time. You may also try pre-soaking the rice before cooking.
- In soups, stews, and casseroles where rice is used, the chewier texture of brown rice is not likely to be as easily noticed, so always use brown instead of white in these dishes.
- Use half white rice and half brown rice in dishes where rice is eaten as an entrée accompaniment.
How soon will cooked rice go bad?
Cooked rice get bad after 2-3 days. For 2-3 days rice should be kept in refrigerator. If it is kept in open air it will get bad one the very same day.
