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Rice

One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.

2,444 Questions

Why is there so much rice in Indonesia?

because rice is their staple food just like bread is the westerns world staple food

How do you make rice pilauf?

Rice pilaf is a light and fluffy accompaniment to virtually any meal. It is made by cooking butter, olive oil, and onion over medium. Add rice, chicken stock, salt, pepper, and saffron. Put the entire mixture into a casserole dish and bake at 350 for 35 minutes, then enjoy!

What are the types of rice?

  • African rice
  • New Rice for Africa
  • Ofada Rice
  • Amaroo - semi-dwarf medium grain
  • Reiziq - semi-dwarf medium grain
  • Jarrah - semi-dwarf medium grain
  • Koshihikari - tall short grain Japonica style
  • Opus - semi-dwarf short grain Japonica style
  • Illabong - semi-dwarf arborio style
  • Langi - semi-dwarf long grain, soft cooking (low amylose)
  • Doongara - semi-dwarf long grain, hard cooking (high amylose)
  • Kyeema - tall long grain, fragrant
  • Chinigura Rice
  • Kalijira Rice - similar to basmati and jasmine rice but with very tiny, short grains, resembling sushi rice
  • Kataribhog Rice
  • Paijam Rice
  • Najirshail Rice
  • Balam Rice
  • Binni Rice
  • BrriDhan - This is a group of high yielding rice varieties developed by Bangladesh Rice Research Institute.
  • Hori Dhan
  • Irri Rice
  • Miniket Rice
  • Hamim
  • Balam-small Red
  • Balam-small White
  • Pakh Beruin
  • Khara Beruin
  • Raujan-1
  • Raujan-2
  • Kathali Beruin White
  • Kathali Beruin Red
  • Akia Beruin Red
  • Akia Beruin White
  • Modhu Beruin Red
  • Modhu Beruin White
  • Mou Beruin
  • Lathial-7 Red
  • Lathial-7 White
  • Lapha
  • Kalo Beruin
  • Bhutanese red rice
  • Phka Malis - Cambodia Jasmine Rice
  • Neang Khon
  • Phka Khnei- another fragrant variety, phka meaning "flower".
  • Neang Minh - long grain rice
  • Phka Romdul
  • Bonla Pdao
  • Sen Kro Ob
  • Sen Pi Dao
  • Wild Rice
  • Forbidden rice
  • Prosequisa 4
  • Prosequisa 5
  • Prosequisa 10
  • Juma 57
  • Juma 58
  • Juma 66
  • Juma 67
  • Idiaf 1
  • Yocahú CFX-18
  • Cristal 100
  • Toño Brea
  • Inglés Corto
  • Inglés Largo
  • Camargue red rice
  • Cianjur Pandanwangi (aromatic)
  • Rajalele (semi-aromatic)
  • Peta
  • many deep swamp rice varieties of Kalimantan (Borneo)
  • dryland rice landraces of Java
  • Temanggung black rice
  • Mandel Handayani; Segreng Handayani, Gunung Kidul red rice, Yogyakarta
  • Domsiah
  • Binam
  • Hasani
  • Salari
  • Ambarboo
  • Sang Tarom
  • Hasan Sarai
  • Hashemi
  • Arborio
  • Ariete
  • Baldo
  • Carnaroli
  • Lido
  • Maratelli
  • Originario
  • Padano
  • Ribe
  • Roma
  • Sant'Andrea
  • Thaibonnet
  • Venere
  • Vialone Nano
  • Koshihikari
  • Hitomebore
  • Hinohikari
  • Kinuhikari
  • Nihonbare
  • Sasanishiki
  • Kirara397
  • Hoshinoyume
  • Domannaka
  • Akitakomachi
  • Haenuki
  • Hanaechizen
  • Akebono (rice)
  • Asahi (rice)
  • Pokhareli
  • Jire Masino
  • Mansooli
  • Basmati
  • Mansuri
  • Pahele
  • Jhinuwa
  • Sarju
  • Sabitri
  • Sticky Rice
  • 1121 Basmati Rice
  • Super Basmati Rice
  • Super Basmati Shaheen Rice
  • Super Basmati Kainat Rice
  • Super Fine Rice
  • Pk-385 Basmati Rice
  • PK-198 Basmati Rice
  • D-98 Basmati Rice
  • PK-386 Long Grain Rice
  • Supri Rice
  • KS-282 Long Grain Rice
  • C9 Long Grain Rice
  • Irri-9 Long Grain Rice
  • Irri-6 Long Grain Rice
  • D.R Long Grain Rice
  • Agulha Rice
  • Carolino Rice
  • Basmati rice
  • Ambemohar
  • Dubraj rice
  • Aizon Rice [3]
  • Champaa RiceÑù
  • Clearfield Rice
  • Hasan serai
  • Gobindo Bhog [West Bengal]
  • Atop
  • HMT Rice
  • Thimmasamundaram Mollakolukulu
  • Jay Shrirama Rice
  • Joha rice [4]
  • Rosematta rice
  • Navara rice
  • Raja Hansa rice
  • Molakolukulu
  • Patna rice
  • Tulaipanji rice
  • Pusa Rice
  • 74 count
  • Laxmichura [WestBengal]
  • Bhut Muri(Kelas)[WestBengal]
  • Idly Rice - Short grain
  • Sona Masuri
  • Ranjit Rice [5]
  • Katta sambar
  • Hansraj
  • Jyothi
  • Annapoornna
  • Minicate, Super minicate
  • Poreiton chakhau - aromatic dark red rice from Manipur
  • Rice varieties of Karnataka- Jaya, Thanu, Tunga, IR-30864, BR-2655
  • Traditional Kerala rice varieties - Chitteni,Aryan, Thavalakkannan,Vattan, Wayanad Kayamma,Palakkad Matta
  • Assamese rice varieties - Bora, Malbhog, Manuhar, Bahadur, Kushal, Maniram IR-8, etc.
  • Tamilnadu rice varieties- IR-20,IR-50,Aduthurai(ADT)-36,Ambai-16, BPT 5204, ADT 43, improved white ponni, Co-43 etc.,
  • Seela Rice
  • Basmati tukda
  • Arwa
  • Parwmal
  • Surti kolam, kolam (Varieties of Gujrat)
  • Improved Samba Mahsuri
  • Akshayadhan
  • Varadhan
  • Kalinga III
  • Sampaguita
  • Baysilanon
  • Dinoradolllashitoki
  • Ifugao Rice
  • Maharlika
  • Milagrosa pino
  • Segadis Milagrosa
  • Kalinayan
  • Sinandomeng
  • IR-841
  • IR-64
  • Angelika
  • Azucena
  • Malagkit
  • Wagwag
  • Samba
  • Sri Lankan Red Rice
  • Keeri Samba
  • Supiri Samba
  • Supiri Nadu
  • Nadu Rice
  • Badhabath
  • Bahia
  • Bomba
  • Calasparra
  • Senia
  • Jasmine rice
  • White rice
  • White Glutinous rice
  • Black Glutinous rice
  • Red Cargo rice
  • Brown rice
  • Akitakomachi rice
  • California New Variety rice
  • Calmochi rice
  • Calrose rice
  • Wehani rice
  • Pecan rice
  • Popcorn rice
  • Dự Hương Rice
  • Nàng Thơm Chợ Đào Rice
  • Nếp cái hoa vàng
  • Nếp cẩm Rice
  • Nếp Tú Lệ
  • Tài Nguyên Rice
  • Tám Xoan Rice

Where do rice and pasta come from?

Most people think Italy, but it isn't Italy. The true place is China. Marco Polo, traveled to China and brought the noodle from there. The Italians fell is love with it and did everything with pasta.

Rice came from the same area. Most botanists1 think it came from India or South-East Asia.

1. Botanist-a person who studies about plants.

How does rice color sorter machine works?

At present, there are two types of rice color sorter in the market: optical type and CCD type; No matter which type is it, the basic working principle is: the color difference between good rice and bad(unwanted) rice. First of all, the machine should translate the photo signal to electronic signal by photo-sensor and other complex element; then due to there is difference between good materials and bad materials, so corresponding there is also a difference good materials' electronic current; And we can adjust some degree electronic current is"safe" (good materials)and other is"dagerous"(bad or unwanted materials). At last, when the electronic current is "safe", there is nothing happens and rice will successfully fall down to the accepted oputlet; but if the electronic current is "dangerous", the ejector will be driven to blow away the bad or unwanted materials.

How is rice produced?

First you prepare the land during late winter and early spring, with large tractors and leveling equipment. The rice is the planted by ground equipment or by airplane, which begins in spring. When the plants begin to emerge, the field is flooded. Water is kept on the field until shortly before harvest time, when it is drained. In 100 to 120 days the rice should become mature. Finally, in the midsummer or early fall, you harvest your crop with large combines which will cut the stalk and thresh the grains, finally giving you your rice to store or use.

What are rice and alternatives?

They have Carbohydrates. Carbohydrates are a source of energy that can be transformed into glucose, the form of sugar that is transported and used by the body, more quickly than proteins or fats. A diet too high in carbohydrates can upset the delicate balance of a body's blood sugar level, resulting in fluctuations in energy and mood that leave one feeling irritated and tired.

Should you leave rice at room temperature before putting it in the fridge?

You can put it immediately in the fridge or do what I do and let cool for maybe 20 minutes or so to prevent the excess condensation from developing in the fridge. Just do not leave it out for more than 2 hours or you run the risk of bacterial growth.

What is the Rice Bowl in Japan?

The Rice Bowl is an annual American Football game held in Japan every year on January 3rd. The competing teams are the Japanese college champion and the champion of the corporate X-League. On January 3, 2009, the Ritsumeikan University Panthers defeated the Panasonic Denko Impulse by a score of 17-13.