Chocolate

John Cadbury died may 11 1889. He was 87 when he died.

well you see, real chocolate is the real stuff, and artificial chocolate is fake chocolate. why people make fake chocolate escapes me, and i admire you for having the courage to ask such a stupid question on the internet. =)

Someone else: And I admire you for answering such a perfectly fine question so stupidly, stupid. Fake chocolate is likely cheaper to make, easier to deal with, and I believe it is made from carob.

In Hebrew, the yummy confectionery is known as "sho-ko-LAD." In Hebrew lettering, it's spelled שוקולד

coffee

cocoa might work

Chocolate frogs are confections. They are food, and thus do not eat anything. They are eaten.

Crushed almonds.

Hersey Company In Pennsylvania.

Umm im guessing about five hundred?

No, the word 'Chocolate' comes to us from the Nahuatl word xocolatl : xococ, bitter + atl, water.

In Willy Wonka's Chocolate Factory

60 or 70 gallons 60 or 70 gallons 60 or 70 gallons i lOOOOOOOOOOOOOOVE PUDDiNG!!!!!!!!!!!!!!!!!!!!!!!!!!!! =] I cAN EAt 100 GALLONS OF PUDDiNG MWAHAHAHAHAHAHAH!!!!!!!!!!!!!!

The English!

Yes, but there are many more things to put in, like sugar.

Late Hot Hate Ate Eat Cool Loco Loo Loot Chat Clot Celt Lace Ache Cache

Tale Tool Teal Coot Hole

There are a number of reasons why people eat chocolate.

The most obvious is that many people eat chocolate simply because they enjoy the taste.

However, chocolate contains ingredients which actually cause the brain to release endorphins, i.e. chemicals that make people feel better. Other research has indicated that tryptophan, another one of the ingredients in chocolate, causes serotonin to be released, and serotonin is an anti-depressent.

It would seem that, for many people, eating chocolate and generating the release of these chemicals increases choclate cravings, so the natural response is to eat even more chocolate.

The two main types of cocoa are: Criollo - Sometimes called the prince of cocoas because it is a very high quality grade of cocoa with exceptional flavor and aroma. Forastero - A much more plentiful variety of high quality cocoa, representing most of the cocoa grown in the world. It has a higher yield and is easily cultivated. A third type of cocoa, Trinitario, is a cross between strains of the other two types.

Bucket

They were introduced in 1939. Unknown which day or month..

Chocolate covered feet are extremely large and fat and make no sense to the human eye or other eye.

To determine whether a foot is chocolate covered, ask it this simple question: "fujbfsubncdjvbvsdjbhsuighbdeghgei dfbayfbruiguibghjusycbgsyueb yubfweygweo8dbgdehyvgfyugbusi eufgdydf7yucdgeya?"

If the foot falls off and blows up, you can be sure it is a chocolate covered foot. If it does not blow up but instead comes up and eats you, it is not a chocolate covered foot.

This is not certain, as sometimes the foot has had a bad sleep and eats you anyway.

Even though it most definitely chocolate.

Carob is sweeter than cocoa- less sugar has to be added. So, it has less sugar and calories than chocolate.

A HOSIER is a person who makes or sells socks, stockings etc.

Chocolate contains catechins, which are simple flavonols. Flavanols are types of polyphenols, which are a group of antioxidants. These antioxidants are found in the cocoa, which is the nonfat part of chocolate. Darker chocolates have much more of these antioxidants, while sweeter milk-chocolates have very little. To learn more about antioxidants, check out the related sites below.

it comes from delhi