Allergies

yes they are. you need to be careful about what you put on it

Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.

Simple. Don't drink beverages with alcohol. The same as how do you get rid of alergies from ragweed? You don't but stay away from it.

Not if they are allergic to peanuts. Most peanut butter is just peanuts, oil, sugar and salt all blended together.

Absolutely! It's actually more common than you might think. It's possible to be allergic to anything. Some people think that only proteins can cause allergies, but it's not true. There are all sorts of chemicals/compounds that people are allergic to. Coffee is plant derived, and contains many chemicals. Plant proteins and chemicals frequently are the source of allergies. For example, I'm horribly allergic to pine sap. I'm also terribly allergic to Benadryl (diphenhydramine) and most OTC antihistamines, go figure!

It turns out, coffee allergies can have some really bizarre mental effects, mimicking many other psychiatric disorders. There's plenty of info about this on the internet, if you do a search. Absolutely! It's actually more common than you might think. It's possible to be allergic to anything. Some people think that only proteins can cause allergies, but it's not true. There are all sorts of chemicals/compounds that people are allergic to. Coffee is plant derived, and contains many chemicals. Plant proteins and chemicals frequently are the source of allergies. For example, I'm horribly allergic to pine sap. I'm also terribly allergic to Benadryl (diphenhydramine) and most OTC antihistamines, go figure!

It turns out, coffee allergies can have some really bizarre mental effects, mimicking many other psychiatric disorders. There's plenty of info about this on the internet, if you do a search.

Most likely not. Because I'm allergic to apples, yet, not allergic to apple juice. However, some of us have different reactions to things. Consult a doctor, or just try it yourself &see if you have an allergic reaction ;). That's how i found out i was allergic to apple juice. By my lip getting puffy, &the inside of my mouth itching, &puffing up. D: Btw, I'm 13 years old, &smart as a mo'fooo right ? ;)

Some allergies are linked to a tendency to get headaches from red wines. But there's nothing stopping you from trying a little and see what happens.

I have a sulfite allergy in addition to my shellfish allergy, so I cannot drink any wine. I have heard they can be associated with each other, but they are not necessarily.

Coors beer and most other beers are not gluten free. People with celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. There are a number of gluten free beers to choose from but they can be difficult to find in many areas. Redbridge is made by Anheuser Busch has a little more reasonable price and a more mild "beer" flavor than some other brands.

No, legumes do not contain gluten.

Gluten is found in wheat, barley, and rye.

Yes it can have gluten in it. Do a Google search on gluten and red wine and you will see that lately gluten has been used as a clarifying agent in red wines. It used to be animal proteins but because of "mad cow disease", believe it or not, wine makers have started using wheat gluten as an alternative.

Also many wine producers age their wines in wood barrels. These barrels are often pre-treated with a wheat-flour paste on the insides to prevent leakage. Of course this paste has gluten in it which will contaminate the wines.

So, you need to do some research to make sure the red or white wine you buy is not contaminated with gluten.

This is due to some type of stress on the plant which has interfered with the even growth rate of the fruit. Usually this is due to water stress, but it can also be from uneven fertilizer levels. The way to avoid it is to keep conditions as even as possible by mulching, watering thoroughly on warm and windy days and less on cooler days, and fertilizing at the correct time of year.

Potatoes alone do not contain gluten. Depending on what is added to make the "mashed potatoes" they should still be gluten-free eg. often milk and butter or margarine is added and this is gluten free. If for any reason a flour is added made from wheat barley rye or oats - this will then add gluten. NB: most hash-browns have a flour containing gluten added to make the exterior coating. (A corn flour or flour from maize is still gluten-free however).

No.

Dairy products are stuff that's made of milk, somehow. Cheese, youghurt, cream, butter etc.

Not necessarily. Shellfish allergies often come in different categories, like crustacean (shrimp, crab, lobster, etc.) or mollusk (clams, oyster, squid, etc.).

While most people who have shellfish allergies are allergic to all shellfish, that is not always the case.

An allergist can administer a test to determine what type(s) of shellfish allergy you may have.

No. Wheat contains gluten. There are no gluten free shredded wheat-type cereals.

There are many great pasta recipes that have no meat in them. You can even take just about any pasta recipe that calls for meat and simply omit the meat. You can also substite firm, fleshy type mushrooms for meat in pasta recipes, such as portabello. The secret to most good pasta dishes is in the seasonings, such as basil, oregano, thyme, garlic, onion and olive oil. Experiment with the flavors you prefer and use a blend of the ones you like best.

Ya my mom knows a friend whose kid is allergic to alot of stuff and he's allergic to bananas. Crazy right?

Anything that says gluten free. I'm fond of rice chex myself, but I'm not sure if it's officially gluten free. Rolled oats, cheerios, etc are good, but some people with celiac disease avoid oats because there tends to be cross-contamination.

As far as I know its a Malt beverage, stay away! Go with the Woodchuck Cider

Not as such, Gluten is a protein that is found in wheat and spelt. BUT yeast (a fungus) is frequently cultured in sugar solutions made from wheat and may therefore be contaminated with Gluten from the wheat.

Cocoa Camino cocoa powder (224g tins) does not contain any gluten (or gluten-containing ingredients), however it is manufactured at a facility which produces gluten-containing products. An allergen prevention program is in place to avoid the risk of cross-contamination.

Eggs being bad for you is mostly a myth. Eggs got a bad rep due to a high amount of cholesterol, but most say that having up to two eggs a day daily does no harm, but is beneficial as it provides vital nutrients and is a great protein source. Most healthy people do not need to worry about the cholesterol count

ground seeds - for the health properties and flavour. or rough ground flour (whole wheat or corn meal may be best) for the thickening properties. so it depends on the recipe. a soup thickener would be fine with some form of flour, but for baking, an all-purpose or self raising flour would add its own cooking chemistry.

Lactose intolerance. Its not really an allergy but an inability to digest lactose (the main sugar in milk), the undigested lactose is consumed by bacteria in the gut resulting in gas and other unpleasant effects.

However one may have actual allergies to ingredients in some ice cream flavors.

In actual allergies the immune system attacks a protein or complex carbohydrate in the substance as if it was a disease causing organism. Side effects of this unnecessary and inappropriate immune reaction result in the symptoms of the allergy.