Allergies

Lactose intolerance. Its not really an allergy but an inability to digest lactose (the main sugar in milk), the undigested lactose is consumed by bacteria in the gut resulting in gas and other unpleasant effects.

However one may have actual allergies to ingredients in some ice cream flavors.

In actual allergies the immune system attacks a protein or complex carbohydrate in the substance as if it was a disease causing organism. Side effects of this unnecessary and inappropriate immune reaction result in the symptoms of the allergy.

An allergic reaction to a banana isn't very common, but it does happen. Some people are allergic to the form of protein contained in the banana. Additionally, if you're allergic to the banana, you could also be allergic to watermelon, cantaloupe kiwi, avocado and chestnuts and latex. Some people aren't actually allergic to bananas, they're allergic to the gas used to ripen bananas.

Like many hard apple ciders, apples are the main ingredient in brewing this beverage.

Ezekiel Bread in its traditional form is spelled out in the Bible - book of Ezekiel chapter 4 verse 9. This is the bread to give Ezekiel sustenance for his time in the wilderness. Now a days, it is used as a tool to fast and pray. I enjoy baking it because it is a hearty whole grain bread that goes well with soup and stews or toasted. I also occasionally add some chopped nuts and maybe dried fruit and give it as a gift or to take to a gathering.

"Take also unto thee wheat, and barley, and beans, and lentils and millet, and spelt and put them in one vessel…" And those are the ingredients they use - no artificial ingredients.

Sometimes, but very often not. As an example? For Whole Wheat Wonder Bread there are .02 grams of sugar per serving. For the popular Udi's gluten free Whole grain bread there are .33 grams of sugar per serving.

(based on the companies' nutritional information)

Most gluten free products, bread included, have more fat and more sugar than their gluten counterparts.

hamsters like children as long as they don't wake them up in the day time and they should be kept away from other animals.

Whole grains are any grains that have not been processed. This can include wheat, barley, rye, quinoa and even popcorn (bc it's the whole kernel). So, no, whole grain does not necessarily = whole grain wheat. But in breads and crackers, etc it often does. Look at the ingredients to be sure.

It depends on the severity of the allergy. For a severe allergy, no. In some cases eating food that had touched something that has been touched by the allergen can trigger a reaction. Best to err on the side of caution.

Yes, there are commercially sold gluten-free breads found in large supermarkets as well as in specialty health-food stores. There are also many recipes available for baking gluten-free breads at home.

It depends on what kind of apple sauce you have. I am pretty sure that it is just apples, but you can never be to sure. With an allergy like this, I say just check the labels. Remember, Gluten includes wheat, rye and malt.

Eugenol and cinnamic aldehyde are chemicals that act as irritants when ingested in high concentrations (such as in gum). I have been researching this for myself and as far as I can tell it's not a genuine allergy exactly.

creps

No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661

No. Milky way contains barley malt which contains gluten.

yes you can it is one of those tricky foods but if you look n gluten books they mention tapioca being a food that u can actually eat

Yes. If you are using for baking cookies, muffins, cakes, quickbreads (like banana) and such, you can use Bob's Red Mill Gluten Free All Purpose Flour*. Substitute into the recipe cup for cup. You'll also need to add about 1 teaspoon for xanthan gum for every cup of flour.

You can't do this with a traditional kneaded bread recipe. The gluten in wheat flour is what makes the dough 'stretchy'. You can make bread with gluten free flour, but you need a completely different recipe. And the final 'dough' will be more of a batter.

I think you also won't be able to sub cup for cup with any pasta you are trying to run through a sheeter, because, again, you need the strength of the gluten to hold the dough together. But something like gnocchi or speztle might work.

*I am not affiliated with Bob's in anyway, I've just used it and know that it works great and is MUCH easier than mixing a bunch of sorghum/tapioca/fava/rice etc flours together yourself.

yes. soft serve ice cream does contain milk. the only difference between soft serve and regular ice cream is that soft serve ice cream's ingedrients allow it to have a different freezing point than regular ice cream.

Histamines sometimes occur naturally in foods and when ingested can mimic an allergic reaction. Fermented foods such as cheese, and sauerkraut contain histamine, especially Blue cheese, Roquefort, and Parmesan.

The human body contains an enzyme called Diamine Oxidase that is responsible for the metabolizing of histamines. When the histamine-metabolizing enzyme Diamine Oxidase is saturated and the enzyme cannot metabolize any more of the histamine ingested then an allergic like reaction can occur.

Sainsbury's own sticky BBQ sauce is gluten free and is so yummy.

Yes. People who are allergic to cows' milk (deemed as "regular" milk) are allergic to lactose. These same people are lactose-intolerant. Since goats' milk does not contain lactose, you could drink it.

I'm very allergic to beets. When I was a child and my mother served beets, I could feel my throat contract when I swallowed them. Then I would get a stomach ache and other digestive disturbances. In adulthood, I tried eating beet tops and became very ill--stomach pains and vomiting. Never again. If you are allergic to beets, read labels. They are used in some health foods as a natural coloring agent. Some yogurts and drinks contain beet juice to give them an attractive pink color.

My reaction is tingling on my tongue, burning chest, some tightness in the chest. I took 2 benedryl for some relief until it passes! It took several times for me to realize I cannot juice and drink beets. The feeling is horrible. The reaction, unfortunately lasts for several hours. I also read in the Juiceman book, that drinking too much beet juice can cause temporary paralisis of the vocal cords. Odd, scary actually.

Another answer.... My mouth burns, and I get small blisters on my tongue. My throat gets sore, and my intestines feel like I chewed and swallowed broken glass. These symptoms heal in a few days. Also, I never eat anything with just "sugar" listed as an ingredient, because it may be beet sugar. Beets are also used in many whole food vitamins, and small beet greens often lurk in many prewashed salads that contain a large variety of greens - look for red veined leaves. I was told once this was contact dermatitis, and maybe not a true allergy.

It's somewhat impossible to avoid allergens like pollen, grasses, weeds, and outdoor molds. The only way to avoid it is to check the pollen levels, and if they are high then stay indoors.

The best treatment for a burn is to rinse gently in cool water and apply an antiseptic ointment with pain reliever, such as Neosporin. Take acetaminophen or ibuprofen for pain and see a doctor if the pain is bad enough that these things don't work.