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Breads
Knead it, roll it, pinch it, punch it, braid it, bake it, eat it... A subcategory devoted to one of the staple foods throughout the world.
3,139 Questions
Bread is a staple food made from a dough of flour, water, and usually yeast or another leavening agent. It is usually baked and can come in various forms and flavors. It is a versatile food that is consumed worldwide.
Bread gives black-blue color with the iodine why?
bread gives black-blue or deep blue color with iodine because starch is present in bread.
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How much bread did Americans eat in 1990?
The average U.S. citizen consumed 28 pounds of white bread, 23 pounds of variety breads, 23 pounds of rolls, 15 pounds of cake, and four pounds of doughnuts and other sweet yeast products
Put out cream cheese, peanut butter and jelly for the bagels.
How many people eat bread and is it good for you?
Some people do and some don't and it depends on the type of bread. Most Americans and Canadians eat a large percentage of bread. People use it for toast in the morning and sandwiches for lunch. Bread products are also used in making stuffing for chicken, turkey, some puddings. Breads today have so many choices: High in grains (non sprouted or sprouted grains); Flax seed; high in Oats; low fat; Weight Watcher's thin sliced grained or white bread and now it's Pro biotic and Omega 3. Bread can be good for a person. Rule of thumb: If you can leave your bread on the counter and it doesn't go mouldy within a few days don't buy it! Good bread with the right nutrients should be kept in the fridge.
What is the classification of a bread mold?
Bread Mold Fungi
(fungi) Zygomycota Zygomycetes Mucoralis Mucoraceae Rhizopus R. stolonifer
If your chest hurts every 2 minutes does it mean something serious?
Chest pain occurring every 2 minutes can be a cause for concern and may indicate a serious underlying issue such as a heart problem. It is important to seek immediate medical attention to determine the cause of the chest pain and receive appropriate treatment.
How many weight watcher points in pumpernickel bread?
4" diameter small pita is 1 weight watchers point
Bread cannot fly on its own as it does not have wings or any mechanisms for flight. If bread appears to be flying, it may be due to a person tossing or throwing it. In that case, it's the person's action that causes the bread to move through the air.
An elastic soluble protein is?
An elastic soluble protein is a protein that can stretch or deform and dissolve in water. These proteins typically have high elasticity and solubility properties, making them useful in various biological functions such as muscle contraction or cell structure. Examples include elastin, collagen, and keratin.
What is the spongey Ethiopian bread called?
Injera Quick Notes:
- Ethiopians' staple bread
- made from Teff cereal (Eragrostis tef)
- soft, spongy texture, with tiny holes
- tangy, slightly-sour taste
- used as utensil to scoop up sauces & meat
- dishes are served on top[injera] similar to a table cloth
- folded injera for scooping is provided on a side dish
- non-Ethiopians sometimes mistake it for a napkin =)
yes, it is false because the shape is just changed
Where can one learn how to make bread?
One can learn how to bake bread by watching cooking channels, YouTube videos, taking a cooking class, or getting a tutorial from a bakery. One can find more information from: Sustain web, The Fresh Loaf, Cooking Light.
They love bread, but don't feed it to them- it can clog up their digestive system and doesn't provide the right nutrients, which can make them very sick
How much does a bread route salesman make?
$100,000.00
I work for Franz bakery as a Route Salesman and a bread man typically makes anywhere from $50,000 to $150,000. This really all depends on what route you get, what percent commission you make off each loaf and a few other things. The RI routes that take premium product into the restaurants usually make 8% on each loaf and the retail routes usually make anywhere from 5-7%. There are many factors that come into play when we are talking about bread sales and volume; you have location, size of set at a grocery store and displays, up-sales and menu size at restaurants and weather for both. The hours are hard to get use to (2am start and usually 8 to 12 hour days), split days off and dealing with cranky receivers/kitchen managers. But other than that, depending on what company you work for, retirement is great and benefits are also great through the teamsters union. **A Cosctco route salesman typically earns $100-150 a year!
Yes, all French bread is vegan.
Well, almost all. Ordinary French bread made in France can contain enzymes and a long list of authorized additives, including E322 (lecithin) and E471 (glycerides of fatty acid), both of which can be of animal origin. So called "traditional bread" is legally supposed to be free of additives.
Is manna and matzah the same thing?
No, manna was the "bread from the heavens" that the Israelites ate while wandering in the wilderness, and matzah was the unleavened bread that they made when leaving Egypt, and still make today for their Passover Festival.
What is the purpose of adding eggs to bread?
The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!
A flow diagram on how bread is made?
basic ingredients and materials
preparation of materials
mixture & making
preparation of trays
mixture & molding
baking in oven
Can your duckling get sick from eating moldy bread?
bread is bad for ducks. choose birdseed, oats, or chopped lettuce instead.
What happens to bread during bread making?
Bread contains a leavening agent. This is usually in the form of yeast. Yeast are living microorganisms that contain a type of gas. During baking, the yeast dies and releases gas. This causes the bread to rise and become light.
