Ingredient Substitutions

Allspice, cinnamon, mace, or nutmeg

You can, but it would no longer be a vegan recipe.

Alouette or Rondele are both less expensive substitutes.

Usually it's sherry, but you can use whichever you prefer the taste of.

no

no

If 2 lemons cost 18 cents then 1 lemon would equal 9 cents.

So you know 1=9 and 5=x

make a ratio

1 5 1\ /5

- = - Do cross products - -

5 x 5 / \x

So... 1x=25= 1x/1 and 25/1

x=45

They cost 45 cents

So only the juice enters the recipe; not the pits or the flesh

My favorites are grilled cheese or a chicken and cheese quesadilla. In the soup, try Goldfish crackers, sour cream and chives, or salad crackers and shredded cheddar.

Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.

In most cases plain flour is identical to all-purpose flour. All-purpose flour may be used to bake bread or pastries, whereas pastry flour has a low percentage of gluten and bread flour has a high percentage of gluten. Plain, or all-purpose flour has a medium percentage of gluten.

its just a smaller, better tasting tomato.

so use a tomato

there isn't one as tarragon is such a subtle flavour

this should be totally fine, as long as it as NO ADDED SURGARS. make sure its all natural ingredients ight kids? :)

Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.

Type refractometer into any search engine most have the brix scale built in, buy a digital unit they aren't any more expensive than the old visual units anymore and they are much less impacted by user error. You can also call Weber Scientific @ 800 328 8378

It's most likely the high alchohol content that gives you the idea of it tasting bad.

nothing, there is no substitute

Probably when you take a sugar with alcohol components (-OH), turn them into O- ions by using a basic conditions (say NaOH) and then alkalizing them to form esters (say CH3I). That would replace all alcohols with (-OCH3 esters). "esterification of sugars"

potato or apple slices also do the trick!

All flour is unsifted until you sift it. Al purpose included.

You cannot replace normal milk for condensed milk. You can replace milk for evaporated milk. Condensed milk is very very thick and super sweet , comes in a small can.

Regular Milk

Evaporated Milk

condensed milk 3 different products

Refusing to use a German word made people feel more American.

no because it won't turn out right.

I wasn't able to find any information for any pre-made Libby's pumpkin pie. The back of the can of Libby's pumpkin pie filling says to add eggs and evaporated milk.