"Pound" is a unit of force. It's not a unit of mass.

The mass of an apple depends on the individual apple. If it weighs, say,

8 ounces on Earth, then its mass is 0.5 poundmass, or 0.015625 slug.

About 1 gram
apple is not a rich source of protein, although it has a minimal amount of protein. It is rich in carbohydates-sugars and fibers. If you want to increase your body apple is not a good option, but still it is healthy option for our wellness.

An apple blossom is small, delicate, and typically white or pale pink in color. It has five petals, a central pistil, and multiple stamens that contain pollen. The blossoms are clustered together on the branches of the apple tree and have a sweet, subtle fragrance.

Yes, seeds need water to start the germination process. Water helps to activate enzymes that break down stored nutrients in the seed, allowing it to sprout and grow. Once the seed has germinated and roots have developed, a consistent water supply is needed for the plant to continue growing.

Apples rot due to the growth of bacteria and fungi, which break down the fruit's sugars and nutrients. Factors such as moisture, temperature, and exposure to air play a role in the speed at which an apple rots. Additionally, damage to the apple's skin can provide entry points for microorganisms, accelerating the rotting process.

The six steps of pollination are the sporophyte plants with the flowers, the pollen lands on the stigma which goes down to the ovule, the sperm deposits into the embryo sac where the egg gets fertilized, a zygote is produces, the zygote turns into a an embryo, and then the ovule develops into a seed.

Some seeds can germinate and grow submerged in water, while others may rot or drown. Seeds of plants adapted to aquatic environments, such as water lilies or rice, can grow when submerged. However, most land plant seeds require access to oxygen and may not survive prolonged submersion.

Heavy rainfall in spring can wash away the blossoms, reducing pollination and fruit set. Excessive moisture can also lead to diseases like fungal infections, affecting fruit development. Lastly, too much water can saturate the soil, causing root rot and impacting the tree's ability to absorb nutrients.

Grass seeds need water to grow because it helps initiate the germination process. Water helps soften the seed coat, allowing the seed to access nutrients and begin the growth process. Additionally, water is essential for photosynthesis, the process by which plants produce energy to grow.

This is subjective and varies from person to person. Green apples tend to be more tart and tangy, while red apples are often sweeter. Some people prefer the crispness and slight sourness of green apples, while others prefer the sweetness of red apples.

Yes, there is carbon in an apple. Carbon is one of the essential elements that make up the organic compounds in fruits like apples.

Apples typically grow in the fall season. They are usually harvested from late summer to early winter, depending on the variety of apple.

Ambrosia apples are primarily grown in the provinces of British Columbia and Nova Scotia in Canada. They are also grown in some regions of the United States and Europe. These apples are sold by various retailers, both in-store and online, including supermarkets, grocery stores, and farmers' markets.

Not all of them. There are streaked, striped, speckled or flushed varieties. It depends on the type of the apple. Some apples are mainly red (with a little bit of yellow or green) and have names such as Red Delicious, Gala, Royal Gala, or McIntosh (and other names) but there are also lots of different ones that are different colors like green Granny Smiths or green Bramleys or greenish-brown to yellowish-brown ones like Russet or yellow-greenish ones like Golden Delicious. Worldwide, there are more than 7,500 known types of apple.

There is no correlation between the color of an apple and the number of seeds it contains. The number of seeds in an apple can vary depending on factors such as variety, growing conditions, and size of the fruit.

There is no direct correlation between the time it takes a man to walk a fortnight and the quantity of apples or pears in a pound and a half. The weight of apples and pears are measured in pounds, and the quantity varies depending on the size and weight of each individual fruit.

Apples contain natural sugars such as fructose, which contribute to their sweetness. Additionally, as apples ripen on the tree, their starches gradually convert into sugars, further enhancing their sweet taste. The specific variety of apple can also influence its sweetness level.

Well, antyhing that is less dense than water will float in water. So knowing this we can assume that an apple is less dense than water.

Not all types of apples have the same number of seeds. I even experimented by cutting ten different types of apples in half and counting the seeds. I found out that McIntosh had the most seeds(9).

Many people eat bread as it is a staple food in many cultures around the world. Bread can be part of a healthy diet when made from whole grains and consumed in moderation, as it provides necessary carbohydrates and nutrients. However, some individuals may need to limit their bread intake if they have gluten sensitivities or are trying to manage their carbohydrate intake.

Kingdom: Plantae

(unranked): Angiosperms

(unranked): Eudicots

(unranked): Rosids

Order: Rosales

Family: Rosaceae

Subfamily: Maloideae or Spiraeoideae

Tribe: Maleae

Genus: Malus

Species: M. domestica

The scientific name for Yellow Delicious apple is Malus domestica.

The scientific name for a custard apple is Annona reticulata.

Yes, apple skin can act as a pH indicator. When exposed to different acidic or alkaline solutions, the color of the apple skin may change, indicating the pH of the solution. This is due to the presence of anthocyanins in the apple skin, which exhibit different colors at different pH levels.

Yes, Jonathan is a type of apple. It is a medium-sized apple with a sweet and slightly tart flavor, commonly used for eating fresh or in baking.