Cooking Techniques

You wont get same taste of onion if you boil it. But yes it will prevent you from crying.

1-4 hrs but no more. Make sure potatoes are covered with water.

You can try cleaning the white residue with a mixture of baking soda and water or a mild abrasive cleaner, followed by a gentle scrub. If the stain persists, it may require professional cleaning or replacement of the affected area. Be cautious to avoid scratching the stovetop surface during the cleaning process.

When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.

A potato can become poisonous if It has been left out in sunlight for to long and shows greening or discoloring under its skin. This is because potatoes are meant to be stored in a cold and dark place (as they grow underground). The sunlight causes a chemical reaction that can become poisonous in potatoes.

Yes, amoebic dysentery can be prevented by practicing good hygiene habits like washing hands frequently, drinking clean water, and avoiding contaminated food. Proper sanitation measures, such as safe disposal of waste and sewage, can also help prevent the spread of the parasite that causes amoebic dysentery.

Exposure to sunlight causes the outer parts of the potato to turn green, when this happens it indicates an increase in the presence of solanine, a toxic chemical. The green areas should be peeled or cut away and not eaten, the rest of the potato will be OK to eat.

I watched someone on TV smoke fish and pork with hay. At first I thought it was a joke but the testers said it was fantastic. I suppose if you can smoke fish and pork with hay you could do the same with hay.

I did a science project on how long it takes to boil water by changing variables. One of them was to add canola oil (the same as vegetable) and it ended up boiling almost a minute faster than just plain water!

Milk contains natural sugars that can stimulate thirst in some individuals, similar to other beverages like juice or soda. However, milk also has hydrating properties due to its high water content. Overall, whether or not milk makes you thirsty can vary from person to person.

Salt water boils at a higher temperature than pure water. The exact temperature depends on the concentration of salt in the water. Generally, salt water boils around 100.2 degrees Celsius (212.4 degrees Fahrenheit) at sea level.

Butane has a boiling point of 0.5 degrees centigrade

Plain salt would mean ordinary table salt, as opposed to flavored salt . There are onion salt, garlic salt, seasoned salt, smoked salt , celery salt, etc. -- none of these would

be plain salt.

No it actually makes it boil more slowly.

The boiling point of ununpentium, element 115, is not yet known due to its unstable and highly radioactive nature. It is a synthetic element that has only been produced in small amounts in laboratory settings.

The boiling point of water in Wisconsin is the same as in any other location, which is 100 degrees Celsius (212 degrees Fahrenheit) at sea level. However, the boiling point can vary slightly with changes in altitude.

Interesting question. Here is my best guess: An altitude of 6500 feet is around 2 kilometers high. The atmospheric pressure at that altitude is around 800 millibar. According to the '91 CRC Handbook, the boiling point of water at an external pressure of 800 millibar is 93oC. After surfing some cooking sites for a few minutes I learned a couple things: 1. Hard boil an egg it is best not to boil it... you place them in boiling water but immediately kill the heat. 2. Those that did talk about boiliing the egg in water gave a time of around 3 minutes for soft boiling and 8 minutes for hard boiling. So if you were to boil the egg for 4 minutes at a temperature 7 degrees less than the normal boiling point of water, I would guess you would end up with a soft-boiled egg.

Soup is a compound because it is a mixture of different elements like vegetables, proteins, and liquids. Salt is a compound because it is made up of sodium and chloride ions bonded together. Paint is a mixture of pigments, binders, and solvents rather than a compound. Air is a mixture of various gases like nitrogen, oxygen, and carbon dioxide.

Chilling onions can help reduce the release of the compound responsible for making you cry when cutting onions. It can also slow down the enzymatic reactions that cause onions to spoil, therefore extending their shelf life.

The seed from the East Indian evergreen tree is called cardamom. It is a popular spice used in both sweet and savory dishes for its unique flavor.

The boiling points of alkenes depend on their molecular weight and structure. Generally, as the molecular weight of the alkene increases, so does its boiling point. Additionally, branching in the alkene structure tends to lower the boiling point compared to straight-chain alkenes of similar molecular weight.

For a whole Turkey (10-12 lbs) you can brown it first, make sure it's on a trivet with 2 cups of water, for 40 minutes. Release pressure using the natural release method. For a larger turkey, a 20 lbs. for example, pressure cook for 1 1/2 hours. Keep the pressure at 15psi.

More time charts at: http://missvickie.com/howto/times/timingframe.html

Enjoy!

Boiling is when a liquid is changing to a gas because it has gained enough energy, usually through heat, to overcome the pressure pushing on the liquid and the intermolecular forces between the molecules of the liquid. Evaporatation is essentially the same thing as boiling, just like freezing is the same solidification.

Any liquid that's added with heat can boil. Example: bubbling water or bubbling gravy.

e.g water to bubbling water