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Chocolate
Milk chocolate, dark chocolate, chocolate chips, chocolate ice cream... Chocolate has been a favorite confection throughout the ages. Ask or answer questions about this sweet treat.
4,682 Questions
What does would you risk it for a chocolate biscuit mean?
It's just a saying.. rather than just saying "would you take the risk?" it's just a bit of fun and rhymes.
It's been around for years :)
It's a song by Tinie Tempah, also its a saying for would you risk it all out.
If Erica replaces two thirds of a cup of chocolate chips with nuts, she needs 2/3 cup less of chocolate chips. To find out how much chocolate chips she still needs, subtract 2/3 cup from the original 2 cups, which equals 1 and 1/3 cups of chocolate chips she still needs to put in the cookies.
Where did chocolate travel through the Columbian Exchange?
No one can tell the real place but it was from the new world and went to Europe, Africa and Asia.
Could we grow chocolate in our home countries?
That would depend on the climate of your home countries. Probably the best way to help you is to tell you what climate Chocolate or "Cocoa" needs to grow and fruit. The Cocoa tree is native to the deep tropical regions of Central and South America, the tree grows as understory plant in humid tropical forest ecosystems. Thus if your home countries have this sort of climate then you could grow chocolate. However, in our modern world it is likely that if chocolate could be grown somewhere successfully, it would be cultivated there by now.
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The cocoa tree (Theobroma cacao) is native to the wet tropics, and no substantial amount is grown at higher latitudes except in southern Brazil. The climate of most of Europe, western Asia, or northern North America would not support its cultivation.
Which country makes the best chocolate?
That often depends on who you ask and what type of chocolate you are referring to. Some great chocolate-producing countries are...
*France
*Switzerland
*Belgium
*Italy
*England
The Swiss hold a world monopoly on chocolate manufacturing. Any national differences in taste etc. are strictly marketing ploys by Nestle's Marketing Execs.
What is the origin of German Chocolate?
German Chocolate was first made in Afghanistan. That is its origin.
They are so incredibly poor in that part of the world that they consume their own excrement. The brown colour of the "food" is why it was given the nickname "chocolate."Do not be fooled! There is there is no real chocolate there. It's really just "a big turd."
Some have speculated that the reason why it's called GERMAN chocolate is because the Germans are notorious producers (and consumers) of scheisse videos.
Does Caroline Kennedy like chocolate mousse?
Yes she thinks it is like a mixture of ice cream and pudding
What is the name of the machine that dries cocoa beans?
the cat went to the barn had a party it was so much fun they brought sampan AND
If the antifreeze looks like chocolate milk what can that be a sign of?
To my knowledge brown antifreeze is a sign of a blown head gasket. If its been in there a while (years with alot of mileage) this is the sand that has broken away left over from casting the engine block. if its this bad YOU REALLY NEED TO FLUSH THE SYSTEM! Its mud and rust litterally.
Who is the first to invent the milk chocolate and where did he come from?
The first milk chocolate appeared in 1689 as a drink made in Jamaica by Hans Sloane and apparently used for medicinal purposes. information found at wikipedia.org where more information on the history of chocolate and cocoa can be found.
What do you call a person who makes chocolate?
A confectioner is someone who makes and sells candies and sweets. A chocolatier is someone who specifically makes and sells chocolate.
When and where were chocolate and coffee first used together in a recipe or in a drink?
STAR BUCKS. :D && Today in my coffee<3
DO NOT WASTE YOUR TIME OR INGREDIENTS ON THIS RECIPE, IT IS INCORRECT!!!!!! There is a book called "Houston Culinary Capital" that has it. It was given by Outback. They use Blue Bell Vanilla Ice Cream Here it is: Chocolate Thunder Brownies: 16 oz premium chocolate milk morsels 2 stick melted butter 8 large eggs 1 1/4 cup sugar 1/2 tsp salt 1 tbsp vanilla extract 3/4 pecan pieces. Stir first two ingredients until you have a smooth batter (double boiler), stir in sugar, salt and vanilla and transfer to a mixer. Add eggs in low speed and beat for one and half minutes. Add pecan pieces. The batter need to settle for at lest 3 hours ( better overnight). Line the botton of a 12x 8 inch baking dish with buttered parchment paper. Evenly sprinkle sugar over the botton and sides of the buttered paper. Pour in the batter. Bake for 45 minutes (it does not say at what temperature). Brownie is done when toothpick inserted in the middle comes out clean. Let it cool for 15 minutes before cutting it into 8 equal portions. Chocolate Thunder Sauce 3 oz butter 1 1/2 cup heavy whipping cream 10 oz sugar 12 oz premium milk chocolate morsels 1 tsp vanilla extract. Melt butter in double-boiler pan over simmering water. Add cream and sugar. Heat until it reaches a temperature od 150F and all the sugar is dissolved. Add chocolate pieces and blens until creamy. Add vanilla and blend again. When ready to serve, heat in double-boiler to 160F. Place one hot brownie on a dessert plate. Place a large scoop of ice cream ( Blue Bell Vanilla) and ladle with Chocolate Thunder Sauce. Place a fresh scoop of fresh whipped cream on top of ice cream. Use a peeler to shave some chocolate over whipped cream. Bonzer!!!! DO NOT WASTE YOUR TIME OR INGREDIENTS ON THIS RECIPE, IT IS NOT CORRECT!!!!!
A chocolate bar that starts with the Letter a?
Idaho Spud.
From the Idaho Candy Products website:
"The popular Idaho Spud Bar is a wonderful combination of a light cocoa flavored marshmallow center drenched with a dark chocolate coating and then sprinkled with coconut (Sorry, no potato!). The potato shape and unique blend of ingredients appeals to both young and old, making the "Idaho Spud" one of the top hundred selling candy bars in the Northwest, and is Idaho Candy Company's best selling bar. https://www.idahospud.com/products.htm
Is chocolate milk a mixture or a compound?
its a homogenous mixture... its mixed so well that you cant tell there are separate parts, but there really are
Who was know best role for willie wonka?
Well in the first one Gene Wilder was Willie Wonka and in the second most recent film Johnny Depp was Willie Wonka!
