Cooking Techniques

sugar cubes

Depends on the size of the yams. Ones I cooked today weighed about 1 pound each.

If you're truly talking about yams, the more accurate question would be:

How many pounds in a yam, since the real thing is truly enormous at up to 5ft long, 6 inches high, and 150lb.

Sweet potatos are not yams. They are actually of a totally different family of tubers, but on the average they run anywhere from 4oz to 18oz.

put it in the frying pan

cut up onion & saute it in butter until tender. that will neutralize the strong taste, but still add flavor

The best way to defrost anything is in the fridge. It keeps the food out of the danger zone, but it does require more time to thaw. If you plan to eat your turkey on the weekend I'd say pull it as early as monday and put it in the fridge on a tray.

US Thanksgiving is in November because November is when the pilgrims harvested their crops and had the feast with the Indians which is the whole meaning of Thanksgiving.

Flattening the chicken makes the meat thinner so it cooks faster.

shread it really thin and small or make it like baby food our choose

If you're asking whether you can use wine that has turned vinegary in cooking, my advice would be don't do it. If you've had a wine that's gone sour, or vinegary in the bottle, you have no idea why this has happened, was the wine old, was there a failure in the bottling process, whatever. Dump it down the drain, and buy yourself a new bottle of wine, or buy commercially produced vinegar, and don't take risks with unknown situations.

In addition, as a general rule of thumb, if the wine is not good enough to drink then it is not good enough to cook with.

The basic recipe for meatballs has a lot of variations. Basically it's a pound of ground meat (any kind, even ground turkey), an egg, a teaspoon of Italian seasoning, and 1/2 cup of bread crumbs.

You can fry them, bake them, or simmer them. When you mix the ground meat, seasonings, egg, and bread crumbs, form your meatballs.

Brown them in a skillet turning on all sides until the are browned on all sides and break one open to make sure they are cooked through.

If you bake them, put them on a cooking sheet and bake at 350 for about 20 minutes. You don't have to stir them around and you can cook more at once. Be sure to check with a thermometer or by opening one to make sure they're cooked through.

If you don't want to cook them separately, you can put them in the tomato sauce raw and let them simmer right in the sauce until they are done. They absorb the flavor of the sauce and impart their flavor to the sauce.

It will take 100 years to cook 9.5 lbs.

MSG stands for monosodium glutamate. Other possible compounds you can use are disodium glutamate and monopotassium glutamate.

If the beef is no longer red or pink, it is safe to eat.

A good research problem would be whether or not it would be a good idea to arm airline pilots. Another would be, whether or not it is ever acceptable to break the law. A third topic could be to research and show why or why not flights should be restricted to and from West Africa because of the Ebola outbreak.

Not so much that he is able to cook, but that he is willing to learn !

SWEET CREAM PANCAKES AND WAFFLES

1 ½ c cake flour

1 TBSP double-acting baking powder

½ tsp. salt

1 tsp sugar

3 eggs, separated

1 c heavy cream

4 tbsp. butter, melted

1. In a small bowl, combine the flour, baking powder, salt, and sugar. Stir with a fork.

2. In a medium bowl, place the egg yolks, cream and butter and whisk together until well mixed.

3. Sift the dry ingredients into the cream mixture. Whisk until well mixed and smooth.

4. Heat a waffle iron to medium heat. Brush lightly with butter if the iron does not have a nonstick surface.

5. Beat the egg whites until stiff, but not dry, and fold gently into the batter. Spoon about 1/3 c of batter into each of 4 depression, spread slightly, but not all the way to the edge. Close the from the cook until waffles are golden , about 5 minutes.

6.Remove waffles to warm plates and serve with desired topping. Repeat cooking with remaining batter.

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How long does it take to smoke 4 1" pieces of salmon

self raising flour or baking powder, salt i think

no your not the mother unless you give birth to the child

Gravymaster is different from Kitchen Bouquet. Aside from the fact that Gravymaster's ingredients are all natural, it has the added bonus of caramelizing meats, vegetables, tofu - as well as 'browning' most foods cooked in a microwave.

5 cups white flour 1/2 cup sugar 1 tablespoon yeast 2 tablespoons oil salt to taste

cooking method

1. Dissolve the yeast in hot water. Mix the flour, sugar, oil and salt in a bowl, and then add the dissolved yeast.

2. Mix well, and then add 3 cups of water slowly while kneading until you have a firm and soft dough. Cover the dough with a cloth and leave it to rest for 1 hour,

3. After the dough rises divide it into fist-sized balls, and leave them aside for a little while to rest.

4. For each dough ball you will need a round baking tray, or bake each one separately in the same tray.

5. Flatten the dough ball into a circular shape while keeping it a little thick. Put it in the baking dish sprayed with oil, and then bake at 220 degrees until done and golden.

6. Serve hot directly after baking.

Depends on how you like it. I cook it at 165 for 2 hours. on the low rack.

cups cannot be converted to grams since cups are a measurement of volume, while grams are a measurement of mass.

Cow heel is cooked very slowly (about 2-3hours), until the meat falls off the bone. It is usually cooked in a stew or a soup. Alternately, it can be cooked and jellied, then served cold.