When water evaporates where do it go?
When water evaporates, it goes up into the sky, and eventually freezes to become what are known as clouds.
What can you use instead of copha?
hi im living in Germany and i substituted copha with biskin. you can also use plant fat bought in any supermarket.
What are the ingredients of sarsi?
Sarsi is a type of soft drink that is similar to Root Beer. The ingredients of Sarsi are carbonated water, sugar, caramel, flavorings, citric acid, and preservatives.
What can you use as a substitute for dry madeira?
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
How much alcohol is in Vanilla Essence?
Commercial vanilla extracts generally contain between 35 - 40% alcohol (70-80 proof)
How are Epsom salt and table salt the same?
No. While not poisonous, Epsom salt is not sodium chloride; it is magnesium sulfate.
How do you make the conversion when using applesauce instead of oil when baking?
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
What can you use instead of saffron?
Nothing really substitutes for the flavor of saffron, but safflower, which does not have much flavor, is often used as a cheaper substitute to give a very similar color. Turmeric can also be used to give a yellow color, but it is strongly flavored, and its flavor is much different than saffron.
The following are several examples of plants with a taproot system:
Carrot
Radish
Dandelion
Parsnip
Burdock
How do you change evaporated milk to normal milk?
Add water.
Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.
Do Jacob has 0.5 L of milk to use in two recipes Each recipe uses 300 mL Do he have enough?
1 Litre of fluid equals 100 centilitres (100cl) equals 1000millilitres (1000ml).
0.5L milk is therefore 500ml. 2*300ml = 600ml. Looks like he does not have enough. Time to buy some more milk.
Can you use plain yogurt as a substitute for vegetable oil in blueberry muffins?
I personally use yogurt in place of butter in banana bread and oatmeal cookies, any cookies actually. I have never tried muffins but assume it works about the same.
For cookies it turns out very light and they puff up better, for bread it helps keep it moist and tastes great.