Cooking Techniques

The greenish ring is due to an iron and sulfur which forms when eggs are overcooked or not cooled quickly enough. To avoid this from happening, set a timer to boil eggs.

You can but it will not be done. My wife cooks hers on high for 8 hours.

Select medium sized 5 to 8 potatoes. Wash potatoes and let dry. Prick them with a fork or a sharp pointed knife. Stack potatoes in microwavable pot covered with a lid and bake for 12 to 15 minutes (depending on size). Enjoy the great taste by adding salt and spices to your taste.

Turmeric.

Yes, You can fry chicken in fish fry oil, as long as the oil itself is not expired and in need of being discarded. If the oil has been used to cook lots of fish, the cooked chicken will taste of fish.

One caution about using the same oil . . . Many people are allergic to seafood and the allergens would be transferred to non-seafood items that are cooked in the same oil. Even a person who is allergic to shrimp could end up with an allergic reaction if their hush puppies were fried in the same oil as some shrimp.

Medium rare steak should have a warm, red center

well if you put honey, soy sauce, and worschire sauce down in the pan,it will give it a sweet taste, but not alot because than it wont tase good.

Preparing small amounts of food several times throughout one foodservice period. Cooking a batch at a time.

both at the same time

Essentially yes. Preserved ginger has been cooked and preserved in a sugar syrup. If you were to continue this process with ever increasing densities of sugar syrup then you would get candied /crystallised ginger. There is another process to produce what in UK is called Chinese Ginger where a pulp of ginger is cooked with sugar until a gelatinous paste is formed what the French call a pate de fruits. The paste is set in moulds , then turned out an coated in coarse grain sugar served as a sweetmeat.

1. Balance the protein foods with other healthy foods like whole grains, fruits, vegetables, etc.
2. Choose protein sources that are low in fat and calories. Lentils, beans, low-fat dairy products, and lean meats are better choices than red meats
3. Instead of frying, you should sauté, bake, broil, or roast protein foods. To add flavor, marinate the meat in a low-calorie sauce.

put it in the microwave

yes because it gives the salt a little bit of flavor while cooking and t akes it easier to peel

Another strong wine such as Merlot

Actually, Merlot is not a "strong" wine. Amerone gets its unique rich taste from the fact that grapes are allowed to sit outside on fresh straw for days to dry slightly. This accumulates their sugars before going to mash for wine.

To substitute Amarone, say in Osso Bucco, you can use an inexpensive Marsalla cooking wine, then add one canned stewed prune for every 1/2 cup of wine you use. When finished, the prune will have disolved, but you will have added rich, sweet, dried fruit layer of flavor that Amarone is known for. Enjoy!

The correct term is induction cooking instead of invection cooking. Induction cooking heat only the area of the cooktop that the cookware is sitting on. It is a fast and even cooking method.

A half bottle because small bodies cool down faster. Like a emporer penguin chick out in the open. The chick would freeze to death quick, that's why they try to say with their parents. Or why you cant blow on a whole bowl of hot soup to cool it down.

Pretty much all of them. Since the British Empire used to own quite a large portion of the world, immigrants have brought their techniques with them when they've come to the UK, also large numbers of European immigrants from WW2, and various peoples who just thought UK might be a nice place to live.

The most traditional techniques would be boiling and roasting (the French don't call the English 'Rosbif' (roast beef) for nothing).

mortadella is cooked in hot water. Although in Italy, it is usually cooked in an oven with dry heat, then chilled.

Carrots steam quickly, if you have a good rolling boil in the pan. Baby carrots will steam in 3 or 4 minutes, even large Bugs Bunny size carrots will cook in about 10 minutes, more or less, depending on their thickness and the volume of carrots being steamed. But be sure and take the carrots off the steam before they become completely soft, they will continue to cook in the residual heat even after they are removed from the stove.

Blue is the lightest amount of cooking then rare

Sure you can. But you probably should tone down any additional salt, as old bay is basically just seasoned salt. Your Alfredo will obviously have a unique flavor but I bet it would be great with a little crab or shrimp added to it since old bay is great with shellfish!

i dont understand what they are saying on rachels wedding someone tell me

Use fresh yogurt with salt

you use a juicer by putting some fruit or any thing else in it the you press a button to mix it together= nice drink

One hundred and eighty degrees. All poultry must be cooked to this internal temperature to ensure that all bacteria has been destroyed.