Cooking Techniques

Nahh, they like to get their pasta noodles from a box and the pasta sauce from a can. and they like their pizza from Papa John's

Find a recipe that seems appetizing and within your skill range. Follow the recipe as closely as possible. After making the same recipe a few times you should have it basically memorized and be able to improvise and add or remove certain ingredients (etc) - experiment with enough recipes and you will be coming up with your own culinary combinations in no time. For specific cooking skills (like blanching, frying etc) if you don't get it right just keep practicing. Cooking is fun and it gets easier the more you do it.

It is belived that the center of a stove burner con be over 600 degrees!

Yes. A chemical called capsaicin in the peppers binds to your taste buds and feels like they are burning the hell out of your mouth. Water does nothing, really, but dillute it momentarily, and sugary juices make it worse by opening up your taste buds and allowing more capsaicin in. Milk, on the other hand, binds to capsaicin more tightly than capsaicin binds to your taste buds. When you drink the milk down, the capsaicin goes down with it.

Good Luck!

Sanitation is very important in cooking because many foods have germs until they are cooked. Proper sanitation techniques should be followed to avoid food-borne illness that can make you sick or kill you.

Bacterial activity is inhibited at low temperatures. When they're cold, their chemical processes slow down, so they aren't able to reproduce and eat like they do at room temperature, so the food lasts longer.

What are the measurements for cooking rice for 100 peope

Put on the baking sheet turn the oven on and slip it in.Usually the center rack at about 350oF for 25-30 min. There are specialized pizza pans which have a perforated surface that lets the bottom crust get crispier. Don't oil them as the oil drips thru the holes.

Yes.. Especially before the first one.. After the first one you can just butter it before every second, third or fourth pancake.. It all depends on what sort of pan you have..

Not usually, but if you put an egg in the chocolate, the chocolate may lose it's taste. But, perhaps putting an egg in chocolate would make the chocolate more healthier.

In a pinch you can usually make this substitution in a recipe while only slightly negatively impacting the quality of the dish. It's better than leaving the sherry out altogether. Things labeled "cooking wine" are generally the lowest quality sherry with some salt and possibly other seasonings added. So you may want to adjust the salt called for in the recipe to account for the fact that you're adding salt with the cooking wine. Real dry sherry is generally quite inexpensive and might even be cheaper ounce for ounce than supermarket cooking wine. So why not have some on hand?

Lower the temp by 25 degrees and bake for the same length of time as usual.

start the both of them at the same time, when 3 mins is up there is 4 mins left on the 7 minute timer. so reset the timer and start again. when that finishes that is 11 mins

It'll make it easier to squeeze and therefore will bring out more juice than you could if you squeezed it by hand, but the lemon's juice amount will remain the same inside it.

Ingredients 2 cups sifted cake flour 1 1/2 cups white sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 7 egg yolks 3/4 cup cold water 2 teaspoons vanilla extract 1 teaspoon lemon extract 7 egg whites 1/2 teaspoon cream of tartar 1 recipe Williamsburg Butter Frosting Directions Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free. Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat. In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside. Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan. Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.

If you mean on the mashed potatoes then gravy,if you mean a side dish green bean or baby lima beans.

sometimes stirring your food can mix your flavors together which can be a bad thing and a good thing it depends on what you are cooking and if you wont to be able to taste all of the things or you can mix them to make one big powerful taste of your own creation.

Typically a breadfruit is peeled, chopped into cubes, and then boiled in lightly-salted water for about 15 minutes. After this it can be fried or added to stews, with or without meat.

It can also be roasted, barbequed over an open fire, or boiled whole, without peeling first. Peeling and coring is easier after it is cooked. It can be sliced as well as cubed, and is often paired with coconut milk or cream.

Look up "How to cook breadfruit" online, and you will find several good recipes.

you have to be sure not to leave it on one side for too long

if you do it will just get burnt

you have to keep turning it over every 5 minutes

to reduce the salt taste in food soak the food for two hours in milk. For some reason the milk will start to taste salty but the food will taste less saltier. If by mistake i put too much salt in my soup,to reduced the salt content i place three or four raw (uncooked potatoes) into the soup.For a fact your soup will not taste as salty,you may latter choose to remove the potato or incorporate it as an additional vegetable.

theresa Mitchel

ADVANTAGES-- Deeper, more penetrated flavour Developes more pan juices Healthier than searing and frying You can roast pretty much anything! DISADVANTAGES-- If you cook it too long, your food can become dry With some foods, it can drain flavour as opposed to giving it a better taste. More time consuming than other methods. HOPE THIS HELPS!

Decide what the occasion is. If it's Thanksgiving, turkey would be a good place to start planning the food. Adding decorative effects would add to the festive feel. How many people will you have? Do you have seating for all that will be there? Will others be contributing to the food? How much can you afford? People are more impressed with good food than fancy food, so use recipes you know. There are foods that can be prepared a day ahead. Do as much before as you can so your kitchen can be as clean as possible. Clean your house! Write out you menu, and check it often. Make a grocery list. Make a time schedule of how long each thing will take to prepare so you can get everything on the table at the same time. Most of all, enjoy your guest. Remember it's about making them comfortable.

You Can Simmer Soups, Stews And Cuisines.

Anything you cook in water.