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Cooking Techniques
Short cuts and fixes, and all the tricks of the trade from fixing cooking blunders to perfecting the recipe with that little extra, are in this category. Make your life a little easier and cook like a pro by exploring this category.
3,840 Questions
There are 8 fluid ounces per cup, so 1 ounce is an eighth of a cup. If you don't have an eighth of a cup measure, there are sixteen (16) tablespoons per cup, so an eighth of that means two tablespoons. If you can't find your tablespoon, there are three teaspoons per tablespoon, so there are six (6) teaspoons per liquid ounce.
boiling point of a liquid is directly related with the external pressure(some times Air pressure). directly related means that increase in value of one variable(independent) results in increasing value of other variable(dependent).
when the vapor pressure of the liquid becomes equal to that of external pressure,the liquid boils. The temperature at which they becomes equal is called Boiling piont of liquid.
Why does milk rise when it boils?
The milk is a thick liquid (more viscous than water). When it boils the bubbles formed don't break as quickly as they do in water. This means more bubble form which take up room in the pot and this causes the milk to boil over. Water rises, too, just not as much since the bubble break more quickly.
What type of cooking cut is cisele?
A cisele cut is a French culinary technique where food, usually fruits or vegetables, is finely julienned or cut into very small decorative shapes. It is often used for garnishing dishes or adding visual appeal to presentations.
scorch that is for wordly wise number 4 on question 26 of the back a.k.a. the crossword puzzle for oliver hoover elementry school Mrs.Bonnon's classroom 302C from,Ulises Salinas your fellow classmate
Does saltwater boil faster than non-salt water?
Yes and no. See the following website for information of why: http://www.swri.org/10light/water.htm If you came to this posting in the past, please note that the previous writer had no idea what he was talking about. Read the SWRI site for an actual scientific answer.
I'm not 100% sure but I think you're looking for the word "al dente" which means firm to to the bite for full flavor. No, with al dente (spaghetti for instance) it still has to boil. I'm going for "soak" or "blanche" which is not cooking - but how can you cook anything without boiling it?? Unless it means to simmer, which is done by boiling first, then keeping cooking at just below boiling point.
.25 There are 8 fluid ounces in a cup, so 2 divided by 8 = .25
A cup is 8 oz. so 12 divided by 8 = 1.5, or one and a half cups.
What makes the water in the reservoir boil out on my car?
The water in the reservoir of your car may boil out due to a few reasons such as a malfunctioning radiator cap, a leak in the cooling system, or overheating of the engine. It is important to check for any leaks, ensure proper functioning of the radiator cap, and maintain the cooling system to prevent this issue.
How can you improve a Hungarian Goulash dish that tastes too sour?
Louise, My HG recipe from my Austria sister-in-law does not call for tomatoes or sour cream. Simply lots of onions chopped and cooked down, a few potoes diced and of course the meet. The paprika give the dish the red color. As to how to fix your dish, I would add just a little sugar until it tastes ok to you.
If you are talking about liquid oz, there are 8oz per cup. So 8x8 is 64oz aka half of a gallon.
Why do foods require longer microwave cooking time at higher atitudes?
The boiling point of water goes down at higher altitudes, and so foods take longer to cook (because the temperature of the food doesn't usually exceed the boiling point of water).
See the Related Questions about how elevation effects the boiling point of water.
How do you cook yellow morel mushrooms?
Do not soak the mushrooms in water. If you must wash them then run water over them and then gently dry. Pan frying them in butter is usually the best way to cook morels. Larger morels can also be stuffed.
Remember to NEVER eat morels raw. This can cause sickness in most people.
What is the little wormy white thing inside a chicken egg?
The more prominent the chalazae, the fresher the egg. Chalazae do not interfere with the cooking or beating of the white and need not be removed, although some cooks like to strain them from stirred custard."
so yea a sperm
Should you use food grade salt instead of rock salt and why or why not?
Rock salt is not as pure. There is often foreign material left from when they scraped it up from the ground. Food grade salt is much cleaner and it includs iodine which is there to prevent thyroid problems. You can still get coarse salt that is considered "food grade". If you are using it to melt snow use the rock salt its cheaper and the larger grains give better traction
It has a natural ability to reduce excess heat in the body , including in the digestive system.
When baking a cake what does it mean when it says to fold one mixture into another mixture?
When baking, folding is a method used to incorporate more air into the mixtures. In order to fold, you need a spatula or a spoon. Carefully pour mixture A into mixture B a little at a time. Take the spatula, scrape the bottom of the bowl, and take mixture B and "fold" it over the other mixture. Do not simply stir, as that would dispel the air and make the cake heavy. Continue to scrape the bottom of the bowl and flop the mixture A over mixture B until well combined!
So basically, you are literally folding the mixture!
In my personal opinion, I think that teenagers aren't too picky and will eat whatever is available. But I think what goes well are "party"/snacking foods. If you don't know what the teenagers will like, try having several small items for them to choose or stick with the "classic" foods that everyone likes. In case there are vegetarians, be sure to have an option for them:
Chips, cookies, and crackers
Pizza: Cheese, pepperoni, sausage seem to be the three favorites.
Mac and Cheese
Burgers and Fries
Nachos:Leave out ingredients and have them build their own creations
Ice Cream Sundaes: Leave out ingredients and have them build their own creations
Sandwiches: Leave out ingredients and have them build their own
Spaghetti and Meatballs:Serve meatballs on the side in case of vegetarians
Breakfast items: French toast, pancakes, eggs, fruit, etc.
Tacos/Burritos
Chicken Wings
What does a meat tenderizer look like?
A meat tenderizer looks like a hammer but with small spikes on the end.
What is the Longest sausage roll?
The longest sausage roll ever made measured 59.14 meters (194 feet) long and was created in the UK in 2017 by a group of bakers. The sausage roll was made using traditional ingredients like pastry and pork sausage meat.
What goes through the holes in a deep fry basket?
Food items such as French fries, chicken tenders, onion rings, and shrimp typically go through the holes in a deep fry basket to be submerged in hot oil for frying. The holes allow the oil to circulate around the food, ensuring even cooking and a crispy exterior.
I think you mean "bouquet garni". Bouquet garni is made with leek green leaves, wrapped around parsley stems, a garlic clove, some pepper corns and a bay leaf. It is used to flavor stocks and soups.
